Project Description

Cleverly cut pieces of New York cheesecake

Cleverly cut pieces of New York cheesecake – Cheersonic. New York cheesecake, today not only does it do it, but also teaches you how to cut it into pieces

New York Cheesecake

Today this New York cheesecake is really good, it is really delicious, rich and mellow, and the recipe is very simple. It can be made quickly at home.

If you are opening a store or cutting into pieces for distribution in a private house, it is convenient to make such pieces look good.

It will come out with a single tap

This New York cheesecake has a heavy taste, not as light as light cheese and melts in the mouth. It has a solid mouthfeel and is very rich.

New York Cheesecake / Recipe

Cake bottom:
80g digestive biscuits, 40g butter

Cheesecake:
350g cream cheese, 100g sugar, 1g salt
160g sour cream, 15g lemon juice, 120g eggs
25g corn starch, 110g light cream
Mold size: 6 inch heightened or 7 inch
Use of this sugar cube:
Standard sweetness: 100g sugar
Light sweetness: 75g sugar

Production steps

Cake bottom
1. Crush the digestive biscuits, pour in melted unsalted butter and stir well
2. The mold is lined with greased paper and surrounded by greased paper for easy demolding. Then pour the biscuits into the mold and press it flat and firm, and put it in the refrigerator for later use.

Cheesecake
3. The cream cheese softens in the greenhouse and blends into a smooth state
4. Add fine sugar and salt and stir well
5. Pour sour cream and lemon juice and stir evenly. If there is no sour cream, use solid yogurt instead. Sugar-free one is better.
6. Then pour in 120g eggs, about 2 eggs, and stir well.
7. Then pour cornstarch and mix well until there are no particles
8. Pour the whipped cream and stir evenly
9. Put the mold in the baking tray, then put it in a large baking tray, pour the cheese paste
10. Pour a layer of boiling water into the outer large baking pan, and put it into the oven preheated to 170 degrees to bake for 60 minutes.
11. Take it out after baking, cool down after demoulding
12. You can cut into pieces after cooling, or you can refrigerate for better taste~

According to your needs, cut it into the number of pieces you want. Here we cut 8 pieces symmetrically.

Just pull it out. The advantage of this kind of packaging is that it can protect the integrity of the cake during delivery.

Rich and heavy, believe me, it’s really cool to take a bite.

Cheesecake, how can it be delicious if there is not enough cheese! So it’s really delicious at home

UFM1000P is a high-efficiency, fully automatic ultrasonic cutting equipment for round products. The equipment is equipped with dual trays and fully automatic product positioning, turntable and roller separator devices.
• Ultrasonic cutting realizes zero friction, no pressure cutting processing mode.
• The separator paper can be inserted at the same time of cutting to prevent the cutting and re-adhesion and color crossover.
• The paper inserting device can improve the aesthetics of the product.
• The cutting product can be positioned and slit according to the parameters entered in advance.