Persimmon Cake Roll Slicing
Persimmon Cake Roll Slicing – Cake Roll Ultrasonic Cutter – Cheersonic
After eating this “Chinese style” cake roll, I wish you all the best!
As the end of the year is approaching, bakers will want to give their products a name with a connotation of blessing, whether it is a souvenir snack, bread or cake
This autumn and winter, the ingredient “persimmon” is also unusually hot: in the tea industry, persimmon nourishing tea, persimmon puree milk tea, latte, and persimmon meat smoothies are all popular in season; in the baking circle , Persimmon Basque, Persimmon Meat Layer Cake, Persimmon Chiffon… are also limited early adopters that cannot be missed.
Persimmon Cake Roll~ This cake roll uses caramelized sea salt seasoned chiffon cake embryo, with caramel Chantilly cream and soft persimmon; the appearance is matched with caramel cream and fresh persimmon, which is limited to winter Delicious sweet fragrance and blessing.
The caramelized sea salt cake embryo and chantilly cream are sweet but not greasy, with a unique flavor, and the aroma of caramel is tangy.
After being cut into small rolls, it can be decorated again in different ways, so it is suitable for dine-in and delivery.
At the end of the year, I will make this caramel persimmon cake roll. I wish you and the people who eat this roll all the best~
UFM2200 is an assembly line cake roll slicer with ultrasonic cutting technology, fully automatic, high-efficiency and multi-axis control system, designed to process high viscosity, frozen, delicate and complex products, with a wide range of uses. Compared with ordinary cutting machines, it can reduce a large amount of food waste, improve production efficiency, and greatly improve the aesthetics of food cut surfaces. The product to be cut is placed in the automatic ultrasonic cake roll cutting equipment. The equipment will position and cut the product to be cut according to the parameters entered in advance, and automatically complete the operation without human intervention, thereby improving work efficiency. It is the brand competition in the new era. powerful pusher.