Peanut Butter Toast Cutting

Peanut Butter Toast Cutting – Ultrasonic Cutting System – Cheersonic

The fragrant peanut butter small toast is soft and delicious, enriching the breakfast and filling the whole day with energy.

Yogurt and peanut butter make use of their natural oils to enhance the extensibility of gluten, so that the toast can grow longer without butter, cream and eggs. They also have unique fragrance, which is very refreshing, with the strong smell of peanut particles in the mouth.

Material Science:

Scalding seed:

65g boiled water, 55g high gluten flour

Main dough:

195g high gluten flour, 30g egg, 35g granulated sugar

Blanching all

120g milk, 8g fresh yeast, 3g salt, 25g butter

Filling:

Peanut butter

Production steps:

① Add the ingredients except butter into the chef’s machine. First, mix at low speed to form a ball, and adjust the liquid appropriately according to the water absorption of flour. Knead the thick film and add the butter.

② Then continue kneading at a moderate speed. To the state of glove film required for toast.

③ The temperature is 28 ℃ and the humidity is 75%. The fermentation lasts for about 1 hour.

④ When the volume expands by about 2 times, gently press it to make it elastic. Remove the large bubbles, and divide them into three portions, each of which is about 150g. Four times the amount is made in small method. Roughly cover the plastic wrap and rest for 10 minutes.

⑤ Roll it into a cow tongue shape, turn it upside down, and stretch both ends into a rectangle,

⑥ Spread a proper amount of peanut stuffing, roll it up and close the mouth,

⑦ Cut it into three pieces and braid it without cutting it.

⑧ Place the toast molds side by side.

⑨ Put it into the fermentation box for the second fermentation, 38 ℃, 85% humidity. Fermentation to eight full.

⑩ Preheat 180 degrees, and cook four pieces of toast for about 28 minutes.

⑪ Make sure to cover the tin foil immediately when you paint the color you like. Shake the mold for a few times after discharging, and demould to cool.

Cheersonic is a manufacturer of high-quality ultrasonic food cutting equipment. The ultrasonic cutting technology was introduced from Switzerland and formally developed and produced to support the upgrading of old equipment in the domestic food industry. Cheersonic has a wide range of ultrasonic cutting machines. From handheld ultrasonic cutting machines to assembly line ultrasonic cutting equipment, there is always one for you. If you are interested in our products, please contact our customer representative: +86 13372540303. Our official website: http://www.cheersonic-food.cn/

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions