No-fried Thick-cut Yogurt

No-fried Thick-cut Yogurt – Slab Cutter – Cheersonic

Home version free-fried thick-cut yogurt | ice cold and refreshing for a summer

Recently, the super-hot thick-cut yogurt cake has been arranged. The weather is too hot and you have to eat something cold!

Ingredients

320g whipped cream / 320g Anmushi or thick old yogurt / 20g sugar substitute / 2 oranges / 70g orange jam

Tool

Electric whisk / 6 inch mousse mold /

Cooking Basin / Egg Soup

Step

1. Weigh all the ingredients for later use.
2. After the oranges are cleaned with salt water, the skin of one orange is ground into scraps; the orange flesh is peeled into small pieces; the other orange is cut into thin slices for use; the bottom of the mousse ring is wrapped with plastic wrap for use.
3. Pour whipped cream in the cooking bowl, add an appropriate amount of fine sugar, and use an electric whisk to beat to 80% of the hair.
4. Add thick yogurt and orange crumbs and stir evenly for later use.
5. Fix the bottom of the mousse mold with plastic wrap and pour 1/2 of the mixture into it.
6. After spreading a layer of fresh orange meat in the middle, pour the other 1/2 mixture into the smooth surface.
7. Put a few slices of orange on the surface and put it in the refrigerator for more than 2 hours. Take out the slices and eat after freezing.