Nagasaki Cake Without Oven
The simplest Nagasaki cake in history, you can make it without an oven!
In the 17th century, the Portuguese introduced a dessert to Japan
Later, it flourished in Japan
After more than 400 years of research and changes
It eventually became one of the 10 best cakes in the world
This is Nagasaki cake
Nagasaki cake is also called castella
Has always been a star among bakery products
It is also the darling of foodies
Known as “the cake of the nobility”
And I like its unique charm flexibility best
The authentic Nagasaki cake recipe can be a bit complicated
And it needs a special mold, even an oven
But in order to make it at home
The one we shared today is amazing
No need for expensive oven, simple and convenient
Material
120g egg white
Sugar 100g
80g egg yolk
All-purpose flour 80g
Vegetable oil 20g
16g milk
Vanilla extract 5g
A pinch of salt
Step
① Spread butter on the pan, and stick parchment paper of suitable size on the bottom and around;
② Mix vegetable oil, milk, vanilla extract and salt evenly and set aside;
③ Start to beat the egg whites, add the sugar in three times, and beat until hard foaming;
④ Add egg yolk and stir evenly;
⑤ Sift in flour and mix well;
⑥ Take a small part of the batter and mix well with the mixture of step 2, then pour it back into the batter and mix well;
⑦ Pour into the mold, mark the surface with a bamboo stick, and shake out large bubbles;
⑧ Cover the lid on a low fire and bake for 50 to 60 minutes (be careful to wipe the rising water mist from the lower lid);
⑨ Poke the bamboo stick, take it out when it is basically not sticky, turn it over and put it in the pot, continue to heat for 10 minutes on a low fire;
⑩ Remove and tear off the baking paper after baking, let it cool and cut it for consumption;
