Montasio Cheese Cutting

Montasio Cheese Cutting – Precision Cheese Cutting Equipment – Cheersonic

Montasio is a cooked curd, semi-hard mature cheese, with regular small eyes overall, this is well known, and nonetheless, some peculiarities of this Italian food excellence remain mostly untold. The origins of Montasio PDO date back to 1700, when the monks of Moggio Udinese Abbey refined the production techniques for cheese. These methods spread throughout the valleys of the Giulie and Carniche Alps, eventually arriving in the plains of Veneto and Fruili; this was facilitated by the close proximity of the Ferro Canal, which was already an important communication and trading route in Roman times. Montasio is enjoyed by all ages because it is so easy to digest and, therefore, is especially suitable for children and elderly people.

Cheersonic ultrasonic cutting machines are designed to maximise yield and throughput and minimise giveaway, while ensuring the highest possible cut quality. The easily automated ultrasonic process allows us to cut products at a considerably faster speed than conventional techniques allow. The necessary force for cutting will be reduced by up to 90 %. The long durability of the knife reduces production downtimes. Ultrasonic machines also offer a high degree of flexibility, ultrasonics can be used for a wide range of products at various temperatures, future proofing your investment. Our machines are specifically designed to cut, separate and precisely dispense extruded products to a fixed weight without stopping and restarting the extrusion pumping process. The unconventional production process required to squeeze cheese can cause a variety of complications when sliced. With our extensive experience in cheeses, we have developed the UFM2300 / UFM3100W/UFM1000P/UFM6000 to meet your needs for extruded cheeses, especially mixed varieties.

https://www.cheersonic-food.com/en/ultrasonic-food-cutting/ . Follow one of the links above to find out more about how our bakery cutting machines can meet your specific needs, or contact us today to find out how we can help your business.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions