Matcha Caramel Pudding Cake
It ’s enjoyable to eat together on three floors! The party ’s first matcha caramel pudding cake is loved by the whole family ~
This matcha caramel pudding cake is inspired by the souvenir “pudding sushi” in Sapporo, Japan. The original version is a combination of caramel pudding + cheese cake, and this version we made replaces the thick cheese cake base with Qifeng, so Fresher. Its biggest feature is that the caramel on the top will flow down when it is poured out, making the cake more moist and soft, with a smooth vanilla pudding, the flavor of caramel vanilla and matcha attack your taste buds again and again, eat cold in summer, When you eat hot in winter, the feeling will be different. The choice of mold should be small but not big.
Come on, enjoy the delicious trio in winter together!
Materials
Weight reference: 2 4 inch or 6 inch solid bottom non-stick molds
Caramel layer
White sugar 55g
15g water
Pudding layer
1 egg
White sugar 15g
1/2 tsp vanilla extract
100g milk
Light cream 100g
Salt amount
Matcha chiffon cake layer
Egg yolk paste
2 egg yolks
White sugar 10g
Salt 0.5g
Milk 26g
Salad oil 15g
Low gluten flour 31g
Green Lan Matcha Powder 3g
Baking powder 1g
Meringue
2 egg whites
White sugar 15g
Practice
Caramel layer
①Put the white sugar and water in the milk pan without stirring.
② Open the fire. As the heat rises, the sugar will gradually dissolve and start to bubble.
③Do not need to stir during the heating process, turn off the fire immediately until the color of the caramel becomes burnt red, pour it into the prepared mold, shake gently, cover the entire bottom of the mold, and then let it stand until it condenses into caramel Floor.
Pudding layer
①Add white sugar, vanilla extract, and salt to the egg mixture and mix well.
② Pour the milk and light cream and mix well. Do not use a manual eggbeater to prevent excessive air bubbles. You can use the sieving method to mix them thoroughly. You can sieve more than 1 or 2 times.
③Pour the pudding liquid into the mold with caramel layer, put it in the oven preheated to 170 ℃, bake it for 5 minutes, set it out, and take it out for use.
Matcha chiffon cake layer
① Egg yolk and egg white are separated.
② Mix low-gluten flour, matcha powder and baking powder, and set aside.
③ Take another bowl and pour the milk, add salad oil, salt, sugar and stir well to become milky white.
④ Sift in powder materials and stir until there is no dry powder.
⑤Add egg yolk and stir to form a smooth and shiny egg paste, set aside.
⑥ Egg whites and white sugar are added to neutral foam.
⑦Add one-third of the meringue to the egg yolk paste, mix well, then pour into the remaining meringue and mix well with a spatula.
⑧Pour into a 4-inch mold with caramel layer and pudding layer, arrange it flat, heat the water in the baking pan, let the mold be placed on it, put it into the oven preheated to 170 ℃, bake 30-40 in the water bath minute.
⑨ Take it out and let it cool. Refrigerate for one hour in the refrigerator, and remove the mold by inversion. If you do n’t want to eat cold, you can take off the mold after a while, be careful ~
This cake, no matter adults and children, like it very much. You can also change to various flavors of pudding or cake according to your preferences, such as orange, lemon, coffee, chocolate, etc.
It must be eaten together in three layers to enjoy it. Although it tastes better after cold storage, it has another taste after being released soon after being released from the mold. Especially now it is winter, especially recommended ~
The cut is very cute, with distinct levels, and the pudding’s microprojectile seems to be calling us to take a sip!
But in the end, I still want to remind everyone seriously that although this guy is delicious, it is not easy to make. A lot of attention, please carefully read the recipe steps, especially in the choice of molds and the preparation of each layer, before finally handing over A satisfactory finished product.
But Kung Fu pays attention to those who have good intentions. Only when they are done can they treat themselves and their families ~