Manual Creme Cake Cutter

Manual Creme Cake Cutter – Ultrasonic Cutting Knife​ – Cheersonic

If you are in possession of a variety of round cream cakes, specifically those with diameters of 18cm, 25cm, and 28cm, and your production volume is on the lower side, approximately 100 cakes being produced each day, then our recommended choice would be the HFM3100 machine. This particular machine is engineered to handle circular cakes with a maximum diameter of 305mm, which means it can proficiently manage the different sized cream cakes you have. It offers a reliable and stable cutting mechanism, ensuring that each cake is sliced with utmost precision and uniformity.

Regarding the cutting speed, it operates at around 10 – 20 plates per hour. Although this might seem relatively slow compared to high-volume industrial cutters, it is perfectly suited for a smaller production scale. The moderate speed allows for careful attention to detail, as cream cakes can be quite delicate. It gives the operator sufficient time to ensure that the cuts are clean and do not deform the cake’s shape or disrupt the cream layer. The HFM3100 also features a user-friendly interface, making it easy to adjust the settings according to the specific size of the cake being cut. With its durable construction and sharp cutting blades, it provides an efficient and effective solution for your round cream cake cutting needs.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions