Lychee Cheesecake Cutting

Have you ever imagined the combination of lychee and cheesecake? Pureed Lychee gives this cheesecake a light and soft texture with subtle tropical fruit flavour and it goes brilliantly with the buttery digestive biscuit base. This perfectly lite sweet melt-in-mouth creamy cheesecake is wonderfully delicious and sensational! With the lightness of fruit and the richness of cheesecake, it won’t let you down.

Due to the large viscosity of the lychee cheesecake texture, the common blade cutting effect on the market is not good, the messy surface and the residue on the blade will not satisfy the customers or consumers. After baking, eat the whole plate of lychee cheesecake. I don’t think you have such huge appetite, which seriously affects your health, so cutting lychee cheesecake into smaller parts is the first choice. Cheersonic makes a cutting plan for lychee cheesecake according to customer requirements for brownies packaging. Ultrasonic cutting technology is advanced. We quickly adjust the size of the machine blade and easily cut the brownie cake in the tray into squares or slices, which can be the size of the coin or the size you want. The ultrasonic blade allows for a consistently neat and even cut, while products containing additional ingredients, such as vegetables, meats, nuts, berries and fruits can be cut without deformation or displacement of the internal product. The low-friction condition also reduces product sticking to the cutting tools, resulting in more consistent cuts and less down time for cleaning. And because of the advanced process control that is available in ultrasonic generators, cutting performance can be manipulated by adjusting the equipment parameters.

Where are your bottlenecks, and have you looked into ultrasonic equipment to remove them? Show your challenges with us and see how Cheersonic can help you. If you are interested in our this product, please see more at: https://www.cheersonic-food.com

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions