Leopard yogurt mousse roll
Leopard print has always been synonymous with wild and sexy, and it is mostly used in clothing design. In the baking circle, there are actually many applications, such as leopard print bread, leopard print cake roll, leopard print macaron, etc. The shape of the cake will also be involved, so for dessert, the leopard pattern is not a strange decoration element, but even so, when I first saw this leopard pattern yogurt mousse, I was still hit. It feels that, after all, it is not a regular circle or square, but a very impactful leopard-like shape. Even if no one tells you what the two pieces of cake must be, the leopard pattern is unique in its wild temperament. You can think of leopard eyes with dazzling perspective in a moment!
Although there is an eye-catching appearance, but inside is a yogurt mousse with a sweet and sour cream texture. This kind of contrast between the inside and the outside is also a highlight. How about it? Is there such a sexy leopard yogurt mousse? !!
Material
Leopard Cake Cake (24cm * 24cm)
4 eggs
Salad oil 30g
60g milk
Low-gluten flour 60g
Granulated sugar 40g
Cocoa powder
Pure black cocoa powder
Yogurt mousse (two 6-inch)
Gelatin tablets 15g
Old Yogurt 300g
Light Cream 200g
Granulated sugar 40g
Mango a
Black Qiao + White Qiao
Dark chocolate
To do
Leopard cake embryo
① Prepare two water- and oil-free eggbeaters and separate the eggs from the egg whites and yolks.
② Make egg yolk paste first: add salad oil to the egg yolk and stir well.
③Add milk and stir well.
④ Sift the low-gluten flour and stir until there is no dry powder. Cover with plastic wrap for later use.
⑤ Add white sugar to the egg white three times, and send it to the extent that the egg head is pulled up to have a bend, that is, the wet foaming state.
⑥ Take one-third of the meringue and add the egg yolk paste. After mixing well, pour into the remaining meringue and mix well.
⑦Take two small bowls, take out a little batter each, add cocoa powder and pure black cocoa powder, stir well and put them into a decorative bag.
⑧First use coffee batter to squeeze dots of various sizes on a baking sheet lined with silicone paper, and then use black batter to squeeze the coffee batter half a circle and place it in the preheated oven. , Burn up and down at 190 degrees, and bake for 90 seconds or until the surface is crusted.
After the pan is out of the oven, pour the white batter into the baking tray, smooth it out, and then send it to the oven. Bake at 190 degrees for 12 minutes.
After the cake is out of the oven, move the cake pieces to the drying net to cool, and flip over to remove the oily paper.
⑪ Cut into wide strips with the same height as the mold. Take two wide strips with the pattern facing outwards and place them in a 6-inch square mold.
⑫ Cut the cake pieces into the appropriate size and spread on the bottom. You can draw a rough shape on paper, and then cut the bottom against the cake piece.
Yogurt mousse
① Gelatine tablets are soaked in ice water.
② Squeeze out the water and melt the heat-insulating water into a liquid for later use.
③ Pour the old yogurt into a basin, add the melted gelatine solution, stir well and set aside.
④ Add whipped cream with sugar and pass until it has lines and can flow.
⑤ Pour the whipped cream into the yogurt bowl and stir well.
⑥ Take out the mold with the cake, pour half of the mousse liquid, put some mango, or other fruits you like, and then pour the other half of the yogurt mousse paste into the mold and smooth it.
⑦ Dark chocolate and black + white chocolate are melted in the heat-insulating bag of the decorating bag to obtain the chocolate liquid of two colors of black and brown, respectively, and the leopard pattern is drawn on the surface of the cake.
⑧ Refrigerate for four hours or overnight.
Different mousse cake roll cutting!
