Jelly Cake Cutting

Jelly cake has a soft and delicate texture, with a certain sense of juiciness, and can also have different flavors according to different needs. The appearance is crystal clear and brightly colored, so it is loved by everyone. Another great advantage of jelly is its low calorie content, as opposed to the high calorie content of ordinary cakes. Nowadays, more and more people are eating jelly cakes, which are especially popular among women because of its low calorie and beautiful appearance. However, jelly is elastic when cutting and usually fruit is added to the jelly cake to provide full on the palate.So normal cutting method may destroy the beauty of jelly cake, thus you need ultrasonic cutting machine.

Do you want to cut the jelly cake perfectly? The ultrasonic blade allows for a consistently neat and even cut, while products containing additional ingredients, such as fruit or nuts, can be cut cleanly without dislodging the filling or distorting the product shape. Drastically reducing yield loss by slicing products with exceptional precision, cut quality and uniformity. We know that neatness and consistency are key for your baked goods, and so we have developed a range of ultrasonic and robotic machinery that can consistently slice and portion a range of products to your specification. Whether you are working with frozen, chilled or ambient temperatures, our machines drastically reduce yield loss by slicing your products with exceptional precision, cut quality and uniformity.

If you need ultrasonic cutting technology, Cheersonic is your best choice. cheersonic has been specializing in ultrasonic cutting solutions for over 20 years. Ultrasonic cutting uses a knife that vibrates at a high frequency to create a virtually frictionless surface, which can effectively prevent jelly cake deformation . Take a closer look at our official website to learn more about how ultrasound can work for you.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions