How To Slice Toast
Breakfast is not heavy | The 99th way to eat toast
Hello everybody! As a hitman in the new era,
I think we have to be particular about breakfast. So this time I will share with you a delicious and simple thick French toast.
Don’t throw away the toast that you can’t finish buying. Let it soak in the custard all night. After baking at high temperature, the outer layer is burnt and the inner layer is soft and tender. It is so delicious that you can’t stop it! Let’s do it together with the editor.
Material
First, we need to prepare 1 slice of thick toast, 2 eggs, 200 grams of milk, 10 grams of sugar, 10 grams of butter, and an appropriate amount of honey.
Practice
- Beat eggs + milk + sugar, put in thick toast, soak the thick toast overnight, and keep it in the refrigerator.
- Put butter in the baking bowl, preheat at 190°C for 5 minutes, melt the butter, put on thick toast and bake for about 20 minutes.
- After baking, take out the honey and sprinkle with powdered sugar to enjoy.
We also have to be careful about slicing our toast, and soft toast is often difficult to cut. Cheersonic’s Ultrasonic’s toast slicing equipment can help you get it done easily.
The following UFM3100L ultrasonic cake cutting machine can cut cake bars and bread products into thin slices.
It can also configure the machine to automatically cut 1-10 loaves side by side according to the width of the product. The blade holder can be equipped with 4 ultrasonic blade systems to cut fresh and viscous products. It is simply the best choice for cutting toast!
