How To Cut Marshmallow

How To Cut Marshmallow – Marshmallow Cutter – Cheersonic

Marshmallow —– Good companion of baked products

Marshmallow is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid but soft consistency.

The word “marshmallow” comes from the mallow plant species (Althaea officinalis), a herb native to parts of Europe, North Africa, and Asia which grows in marshes and other damp areas. The plant’s stem and leaves are fleshy and its white flower has five petals. It is not known exactly when marshmallows were invented, but their history goes back as early as 2000 BC. Ancient Egyptians were said to be the first to make them, and eating them was a privilege strictly reserved for gods and for royalty, who used the root of the plant to soothe coughs and sore throats, and to heal wounds. The first marshmallows were prepared by boiling pieces of root pulp with honey until thick. Once thickened, the mixture was strained, cooled, and then used as intended

There are many different flavour and eating ways of marshmallow. It could be roasted and eaten immediately. Or frozen and then eaten with hot chocolate, and etc.

Marshmallow is used as a filling in baking, or commonly molded into shapes and coated with corn starch. Mostly, it is used to one of popular ingredients in bakery, marshmallow could be made into nougat, rocky road, snowflake puff pastry and etc. But few knows how to make to marshmallow.

HOW TO MAKE THE BEST HOMEMADE MARSHMALLOW ?

prepare your baking pan. You can use a 8×8” or 9×9″ square pan. Lightly spray the baking pan with cooking spray and then covered the pan with plastic wrap. Then brush the plastic wrap with vegetable oil.
Pour the vanilla and the ice cold water into your mixing bowl. Now sprinkle the three envelopes of Knox Unflavored Gelatin onto the water in the bowl. Gently whisk with a fork until there are no longer any large clumps of gelatin. Allow the gelatin to continue to bloom while you make the simple syrup.
In a medium sauce pan, add sugar, light corn syrup and water. Bring to a boil while stirring. Stop stirring when the sugar is dissolved. And boil the syrup until it reaches 240°F.
Turn the whisk on low and slowly pour the sugar syrup into the mixing bowl with the gelatin. Add a pinch of salt.
Once you have poured all the syrup into the bowl, turn the whisk up to high. The mixture will begin to turn white.
Allow the marshmallow mixture thicken for 10-12 minutes. The marshmallow mixture will be thick like a meringue, it will no longer be hot and it will begin to pull away from the edges of the bowl.
Pour the marshmallow mixture into the prepared pan. If necessary, lightly oil your spatula and finger tips to smooth out the top of the marshmallows. Lightly oil a piece of plastic wrap and then cover the top of the marshmallows. Allow the marshmallows to completely cool and firm up at room temperature overnight.
Spread out a piece of parchment paper and cover it with a small amount of the Marshmallow Dust. Turn out the marshmallow block from the pan.
Lightly oil a sharp knife and use it to cut the marshmallows into individual marshmallows. Toss the marshmallows into a bowl with the Marshmallow Dust and cover on all sides. Store the marshmallows in an air-right container. Separate the layers with parchment paper. The marshmallows will last 2-3 weeks at room temperature and a few months if frozen.

In marshmallow production line, it also need to be cut into small squares. However, it is always sticky and not easy to slice smoothly. The ultrasonic blade does work well for marshmallow as well those made by marshmallow slicing with an excellent cutting edge.

Cheersonic makes automated ultrasonic cutting solutions for most kinds of sticky products like marshmallow according to customers’ demand. Ultrasonic cutting technology is advanced. Our equipment quickly adjust the size of the machine blades, and quickly cut the nougat in the tray into bars, cubes or slices, which can be the size of a coin or the size you want. The most important benefit is ultrasonic High-quality aesthetics brought by cutting.

Try making Marshmallow yourselves! Try ultrasonic technology!