Healthy Granola Bars Cutter
Bars Cutter – New Compact Ultrasonic Cutting Machine – Cheersonic
Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. During the baking process, the mixture is stirred to maintain a loose breakfast cereal consistency.
Granola bars are the Swiss Army knife of snacks: they’re small, portable, napkin-free eats that can tackle a variety of situations.
Simple, soft, or a little bit hard granola bar recipes, based on your favorite dried fruit, nuts or chocolate mix, you making this recipe is easy, but cutting may not be ideal, CHEERSONIC ultrasonics, as always, responsible for the granola bar cutting production line, It will never break, ensuring a perfect appearance, but also high efficiency is satisfied with customers.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions