Hanjuku Cheesecake Slicing

Have you noticed something lately? Is hanjuku food a trendy thing to eat or bake these days? No doubt that it is a trending food in the recent social-media-sphere. If you search the meaning of “hanjuku” at Google, you will see that it is a Japanese term to described eggs that is half cooked or with semi-molten yolk. Hanjuku (half baked) Cheesecake is different from the more common Japanese Cotton cheesecake . It is very soft and delicate but tastes richer than Japanese Cotton cheesecake. I find it easier to bake too with minimal shrinkage during cooling. Down side is, you have to chill it overnight before slicing, else you will be serving mushy cake. Remember to dip your knife in hot water and wipe dry for every cut! I think this kind of cutting is time consuming and laborious.

This full sheet cutting model will slice a variety of cheesecake products in or out of the container. The machine features automatic indexing into cut positions and automatic rotation from x to y axis cuts. The servo driven platform & product holder allows cutting diamonds, triangles & parallelograms as well as rectangles & square shapes. Dual round product holders are available for cutting round products. This model is best for bakeries slicing 60-200 products per hour.

Are you slicing your products by hand? Give us a call today and schedule a demonstration with an portioning machine!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions