Grass Jelly

July has come, and the temperature is getting higher and higher. Every day is a high temperature of more than 30 degrees. It takes a lot of courage to go out.

In such a hot weather, I would like to share with my friends how to burn fairy grass from snacks to big cool snacks. Burning fairy grass is also known as Guangdong jelly. It is different from jelly made from rice noodles or mung bean noodles in other regions. Guangdong jelly is made from special plants. It tastes slightly sweet, and the effect of clearing heat and removing heat is particularly obvious. Bowl ice-burning fairy grass is more comfortable than blowing air conditioner, cooling off from the inside out.

Grass Jelly - How to Cut Jelly - Ultrasonic Cutter - Cheersonic

The roasted fairy grass tastes sweet and light when eaten directly, so you can add different condiments according to your personal taste, such as condensed milk, honey, honey red beans and so on.

Material

Serving size: 5 servings

Black jelly 100g
Clear water (with black jelly) 300g
Clear water 2000g
Dried osmanthus
Honey

Process

  1. Pour 300g water into 100g black jelly powder and stir until there is no dry powder.
  2. The black jelly paste is sieved several times until smooth and particle-free.
  3. Pour 2000g of clean water into the pot and bring to a boil.
  4. Slowly pour the black jelly paste, stirring constantly while pouring.
  5. Turn off the heat after boiling.
  6. Pour into the container prepared in advance.
  7. After gently scraping off small bubbles on the surface, let cool and put in the refrigerator to freeze until it solidifies, about two hours.
  8. Take out the tic-tac-toe with a knife and take an appropriate amount into the bowl.
  9. Sprinkle with an appropriate amount of dried osmanthus and honey to start eating, or according to personal preference, add cooked honey red beans, raisins, pour milk, and transfer to honey for consumption.
Grass Jelly - How to Cut Jelly - Ultrasonic Cutter - Cheersonic

Tips

  1. Guangdong jelly, a kind of summer food that is called “Jiancao” in Taiwan. Guangdong’s “jelly” is not the same as the “jelly” made of rice flour or mung bean flour in the northwest and southwest regions. It is made of a special kind of plant. It has a slightly sweet taste, a strong grassy fragrance, and has a heat to remove heat. Effect.
  2. It is not recommended to increase the amount of water in the formula. The burned jelly grass made with more water will be softer.
  3. When pouring the black jelly paste, stir it upside down, stir quickly in a circle, and stir until smooth, otherwise, it will become pimple-like if it hasn’t had time to stir.
  4. After pouring into the bowl, let the burnt grass stand still, so as not to affect the molding.
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