Frozen Dough Cutting

Dough technology is a new bread technology developed in the late 1950s, and now it has become quite popular in many countries and regions. Most of the industry currently uses traditional stainless steel knives to cut dough. When the traditional stainless steel knife cuts the dough, the temperature of the dough is high. If the temperature is too low, the cutting will be laborious or everything will be broken. Therefore, at this time, the dough needs to be warmed to room temperature before cutting, which reduces the cutting efficiency.

The ultrasonic frozen dough cutting equipment developed by Cheersonic not only provides professional solutions for the problems existing in normal temperature food cutting, but also provides suitable solutions for food at low temperature. Ultrasonic frozen dough cutting equipment uses ultrasonic technology to apply ultrasonic vibration to the blade for cutting. It can easily cut dough at minus 18 degrees without external force during cutting, and there will be no fragmentation.

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