French Ice Cream
French Ice Cream – Ice Cream Slicer – Cheersonic
For bakeries, the summer months are a bit tormented.
As the temperature rises, people’s appetite decreases and their mouths are more picky. As a result, shops have started to produce “summer limited”, such as selling herbal tea with desserts, but other than that, how can we live in peace with the hot summer and make the product itself “cool” so that it can be sold more?
Choose ice cream of course! In addition to increasing the ice power value and making the body temperature drop, it can be said to be the most healing gift in summer. Every bite on the tip of the tongue is a sense of satisfaction and happiness.
So how to properly add ice cream elements to the product? In addition to using traditional single ball ice cream, crisp ice cream, ice cream…
You can also creatively make sandwich ice cream, cider, sorbet/fruit cups, ice cream mooncakes, crepe ice cream cones, Vienna coffee cups, milkshakes or salty products, any product you can think of can be combined with ice cream Fusion, it can be said that everything can be served with ice cream.
But… what kind of ice cream tastes good?
Private shop owners want to get “taste bonus” on top of their products, adding a layer of icy taste to desserts, so as to easily capture the hearts of diners, then French ice cream is a good choice, it is easy to make and delicious Natural and delicious, low-fat and low-sugar, and not too much burden on health.
French ice cream can be said to be the most flexible in production and the best in taste (no one), and the French are recognized as the most skilled in making ice cream in the world. It is a pity that the vast majority of domestic ice cream (even big brands) is basically made of compound ice cream powder or industrial ice cream pulp, which cannot satisfy customers who have requirements for taste and health. They pursue good food with natural and high-quality ingredients and lower fat and sugar content.
American ice cream: commonly known as hard ice, too sweet and high in fat.
Italian soft ice cream Gelato: soft texture, low in fat, but slightly higher in sugar.
French ice cream: relatively low in sweetness and fat content, and in the same vein as French desserts, it can have rich taste, texture and presentation. Even just the most ordinary single ball can be delicious and special.
How good is French ice cream? Why don’t you try it!
About Cheersonic
Cheersonic manufactures automated portioning equipment for the food processing industry, helping bakers and food production facilities increase line speeds, decrease waste, eliminate inconsistent portions, and remove liability and human error.
Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
UFM6000 is an automatic food slicing machine with ultrasonic cutting technology, built to slice sticky, frozen, delicate and difficult products, such as sponges cakes, cheesecakes, brownie cakes, pies, quiches, pizzas, pastries, flapjacks and other products with a wide range of temperature from -15 degree Celsius to ambient temperature. And it allows each slice to have a clean quality cutting surface. The machine UFM6000 could slice two round products at the same time and half sheet products out of pan.
- Average speed: about 60-200 products per hour
- Friendly and easy operation
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
