Filipino Style Cassava Cake Cutter

Cassava, also known as manioc, Brazilian arrowroot, tapioca and often referred to as yucca (though they’re not really the same), is a starchy tuberous root of a tree that grows abundantly in the tropical regions of Asia, Africa and South America.

Nutrition Data reports that raw cassava is low in saturated fat, cholesterol and sodium. It is a good source of manganese and a very good source of vitamin C.

While there are many uses for cassava the ultimate favorite would be the Cassava Cake.

Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines.

It is easy to make and the ingredients are easy to find especially if you have cassava planted in your garden. With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce – your taste buds will dance with joy with each bite of this favorite Filipino delicacy.

You care about its delicious, but also must care about its beauty it!

Smooth small square cassava cake slices, neat and beautiful, you want to get it, we can do it very simply.

CHEERSONIC Ultrasonic use of ultrasonic blades, precision slicing your cassava cake, cutting to achieve zero friction, no pressure handling mode. The most popular is the automatic UFM6000 intelligent ultrasonic food cutting machine, simple and fast product positioning, automatic completion of all-round operation, greatly improving the customer’s work efficiency. No matter who is using the machine, the end result is always the same.

Do not you just want to cut the square cake? rectangle cake?
Do you also want to cut round cake, cake rolls or other cakes?
Cut pizza？ sandwich? cheesecake? Jam cake or more?
We can do it.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions