Donauwelle Slices

Donauwelle Slices – Ultrasonic Sheet Cake Cutting – Cheersonic

Donauwelle (literally ‘Danube wave’ in German) is a traditional sheet cake popular in Germany and Austria. It is made of layers of plain and chocolate pound cake combined to have a wavy border between them.There are classic versions of dark and light-colored soil, with juicy cherries and light chocolate and cream.

The cake’s name comes from its wavy pattern inside and its swirled chocolate decoration, although the reason for naming it after the Danube in particular is not clear. It could refer to its popularity in those countries that the river flows through. Other names for the cake are Schneewittchenkuchen, meaning ‘Snow White cake’, and Schneewittchentorte, referring to its color scheme of black, white and red, like the character of Snow White in the Brothers Grimm’s fairy tale.

Many Cheersonic food cutting machines can be used for Donauwelle slices. Sweet Donauwelle, you still use ordinary knife, manual cutting? Cheersonic gives a warm reminder to the great baker: you should pay attention to your prevention of arthritis in the wrist, joint syndrome… Cheersonic food cutting machines not only complete the quality of the baked product, but also to prevent the operator from daily use of ordinary knives, manual cutting baking products bring fatigue and soreness…
If you are interested in testing Donauwelle on Cheersonic machines, welcome to test.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions