Cutting Iced Sponge Cake

When it comes to cutting a sheet of iced sponge cake on the UFM6000, the results are nothing short of remarkable. The machine effortlessly creates slices with crisp corners that add an elegant touch, straight sides that enhance the visual appeal, and perfect portions that ensure consistency. If you’ve been grappling with the frustrating issues of uneven pieces, where some are too large and others too small, or irregular cuts that mar the overall look, or even the wastage of precious slices, it’s time to take action. Reach out to Cheersonic without delay. Their automatic slicing machine offers a solution that can transform your cake-cutting process. By testing your sheet products on it today, you can bid farewell to these problems and welcome a new era of precision and efficiency in your bakery operations.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions