Cutting Cheesecake

Cutting Cheesecake – Cheesecake Cutting Machine – Cheersonic

Aiming at the phenomenon of sticking knife, cheese cake deformation, unevenness, or slag falling in the actual application of traditional stainless steel cutting knife, it is proposed to introduce ultrasonic technology into the design process of cheese cake cutting, convert ultrasonic energy into vibration, and Process cheesecake quickly with high frequency vibration. This article focuses on the advantages of the ultrasonic food cutting equipment developed by Cheersonic over traditional stainless steel cutters.

Cheesecake has always been an invincible dessert for every occasion. Cheesecakes can be made into various shapes and sizes according to personal preference. However, many people encounter a small challenge: how to cut the cheesecake perfectly? Especially if you buy a small cheesecake or if there are a lot of people and you need to cut a lot of pieces. Cheesecake is soft and sticky on the inside, so before cutting with traditional food cutting equipment, you need to heat the knife surface with boiling water and dry it with a clean towel. When each knife goes down, it is necessary to keep the knife surface smooth and clean, basically cut a knife, wash the knife once, then heat the knife, and wipe the knife. Such a cumbersome process not only requires more manpower, but also has a very high scrap rate. For the company, both labor costs and raw material costs are a great waste.

The ultrasonic food cutting equipment developed by Cheersonic can perfectly solve the problems of traditional stainless steel cutters in the production process, and has obvious advantages over traditional stainless steel cutters in terms of cutting quality and cutting efficiency. The ultrasonic food cutting equipment developed by Cheersonic converts electrical energy into ultrasonic vibration and acts on the ultrasonic blade, and concentrates the ultrasonic energy into the cheesecake cutting part. Under the action of huge ultrasonic energy, this part is instantly softened and melted, and the strength is greatly reduced. At this time, as long as a small cutting force is applied, the purpose of cutting the cheesecake can be achieved. The ultrasonic vibration reduces the frictional resistance between the blade and the cheesecake, it makes the blade cut smoothly and the cheesecake does not deform. And the ultrasonic food cutting equipment developed by Cheersonic can reduce the debris generated during the cutting process, so the downtime to clean the production system is reduced, thus greatly improving the production efficiency.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions