Cutting Cantal Cheese

Cutting Cantal Cheese – Ultrasonic Cutting Machine – Cheersonic

Cantal is one of the oldest cheeses in France, dating to the times of the Gaul’s rule. This has ensured that the semi-hard, uncooked, pressed cheese has the features and characteristics of the area of origin. There are three types of Cantal cheese, grouped according to age and texture. The cheese is additionally grouped as “fremier” and “laitier”, wherein fermier is a farmhouse cheese made of raw milk while laitier is the commercial, mass-produced version from pasteurised milk. Cantal works well with nuts, grapes, and apples and can be used in salads, soups, cheese fondue, or gratins. Cabernet Sauvignon and Merlot are a few wines that pair nicely with Cantal.

With over 25 years of experience in using ultrasound to cut food products, Cheersonic not only has extensive expertise in providing top quality cuts, but also has many advantages. The advantages of the ultrasonic technique at a glance:
The necessary force for cutting will be reduced by up to 90 %.
The shape of the cut product will only be modified a little.
Ingredients, e.g. fruits, chocolate, raisins, nuts will keep their shape and position in the product.
The long durability of the knife reduces production downtimes.
Due to the high self-purifying capacity of the knives, almost no residual products adhere to the blade surface.
Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges.
With innovative ultrasonic technique you will achieve best cutting quality!

If you want to have the finest cheese slices and simplify your cheese cutting line, please contact CHEERSONIC as soon as possible! If you are interested in our this product, please see more at: UFM3100W ultrasonic slicing machine

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a