Cut Tiger Cake

Cut Tiger Cake – Ultrasonic Slitting – Cheersonic

I haven’t made a tiger cake roll in a long time. But I still remember the excitement of making a tiger cake roll for the first time and watching the “tiger skin” appear in the oven.

Tiger cake is a very “old” cake, with a sense of age. But roasting it can really lift the mood.

Is it difficult to bake a beautiful tiger skin pattern? Not difficult. The ingredients of tiger skin are very simple, only three materials. But if you bake it for the first time, it may not be successful at the first time. It has quite high requirements on the degree of egg yolk whipping and the baking temperature.

To bake a beautiful tiger skin pattern, the egg yolk should be fully whipped, and the baking temperature is also very important. The baking temperature should not be too low, so that the tiger skin should expand in a short time, form patterns and color. Also avoid overbaking.

The ideal way to cut a tiger roll with fruit and cream is to use an ultrasonic cutting system. The titanium blade vibrates very fast and has little resistance for effortless cuts without squeezing fruit or cream out of the roll. Have you tried slicing products using ultrasonic technology? Contact Cheersonic today and schedule a test!