Cut Red Velvet Cake

Cut Red Velvet Cake – Ultrasonic Cake Cutter – Cheersonic

Red velvet cake is no stranger to everyone. In China, red yeast rice powder is generally used to bring out the gorgeous color of red velvet cake, but red velvet should not actually use red yeast rice powder. The red yeast rice powder itself is a very oriental condiment. When the red velvet cake was invented in the West I can’t think of such a thing as red yeast powder. It’s just that more and more people don’t like pigments psychologically, so they are looking for something like red yeast powder instead. Orthodox red velvet is a color adjusted with red pigment + cocoa powder, which is very beautiful. Red yeast powder can’t achieve this effect, and the taste is not good enough.

We can make red velvet cakes in cups and rolls, but if you want a warmer, more grand feel, a round decorated cake is a better choice.

Try cutting red velvet cake with an ultrasonic slicer. The vibrating titanium blade vibrates so fast that the cream doesn’t stick to it, which means the layers don’t get squeezed together and the blade doesn’t transfer the cream from one layer to the next. Have you tried slicing products using ultrasonic technology? Contact Cheersonic today to schedule a test and save time, labor and money!