Cut Cheesecake Bars

Trays of cheesecake bars have just been perfectly sliced with the UFM6000, our advanced standalone ultrasonic portioning machine. This cutting-edge unit utilizes the latest in ultrasonic technology to deliver exceptional accuracy and efficiency when slicing both round and sheet bakery products. The UFM6000 is designed to handle the unique challenges of delicate desserts, ensuring clean cuts that preserve the integrity of each piece, resulting in beautifully presented products ready for packaging or serving.

With its innovative design, the UFM6000 minimizes waste and maximizes output, making it an invaluable addition to any bakery or production facility. Unlike traditional hand cutting, which can lead to inconsistent sizes and shapes due to human error, the UFM6000 guarantees uniformity across every portion. This not only enhances the visual appeal of your desserts but also helps maintain quality control throughout your production process.

If you’re still relying on manual cutting methods or have a portioning machine that just isn’t meeting your standards, it’s time to consider upgrading to the UFM6000. Our representatives at Cheersonic are ready to assist you in exploring how this state-of-the-art machine can elevate your production line and boost efficiency. Don’t settle for less than perfection—contact us today to learn more about the UFM6000 and discover how it can transform your bakery operations!

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions