Crottin de Chavignol Cheese Cutting

Crottin de Chavignol Cheese Cutting – Ultrasonic Cutting – Cheersonic

Crottin de Chavignol cheese originates from the Loire, Chavignol in France. It is produced from the raw milk of the alpine goats, which can be easily recognized by their thick brown coats.

It is often clothed in fine herbs when fresh from the cheese vat. At this stage of the maturing process, it has a creamy, nutty taste. After about six weeks, while its smell starts getting more robust, its pâté becomes dry and brittle. Hereafter, the cheese continues to mature and the robust taste increases but never gets sour.

Ultrasonic technology is widely used to slice or cut food products which have a sticky, crumbly, delicate or soft structure. Ultrasonic (or sonic slicing) provides a quality of cut that cannot be achieved using traditional slicing methods on these types of products. The gentle Ultrasonic slicing action reduces product deformation and maintains product integrity, thus reducing yield loss and improving presentation and profitability.

From hard, grainy Parmigiano and Pecorino to crumbly Feta and soft Brie, cheese presents an almost infinite variety of challenges for the modern dairy industry. With our hands-on experience of almost every type of cheese available, we can provide the right machine for you.

Where are your bottlenecks, and have you looked into automated equipment to remove them?Show your challenges with us and see how Cheersonic can help you.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions