Christmas Tree Cake
No need for coloring! Create a forest themed Christmas tree cake with matcha powder! This is a simple technique for plastering and decorating, as long as sugar beads are added at the end, it creates a delicate Christmas atmosphere! Eating a sip of matcha cream cake, the sense of happiness skyrockets.
Formula
Matcha cake embryo
55 grams of pure milk
5 grams of matcha powder
30 grams of corn oil
40g low gluten flour
60g egg yolk (about 4 eggs)
135g egg white (about 4 eggs)
30g of granulated sugar
Trehalose 30g
5 grams of corn starch
Matcha cream
170 grams of light cream
4 grams of matcha powder
12 grams of granulated sugar
Original Cream
100g light cream
5 grams of granulated sugar
Step
1. Cut the matcha embryo into chunks with a knife
2. Put the cake chunks into the Christmas tree shaped cake box, and fill the gaps with small pieces of cake
3. Whip matcha cream until it becomes a piping pattern, then put it into a piping bag for later use
4. Draw a line on the surface of the cake embryo and squeeze it with matcha cream
5. Whip the original cream into a piping pattern, put it in a piping bag, draw tree stumps and Christmas tree ribbons, sprinkle with candy
6. Decorate the surface of the box with Christmas themed ribbons
UFM5000 is an intelligent portioning machine with ultrasonic cutting technology, built to slice sticky, frozen, delicate and difficult products, such as sponges cakes, cheesecakes, brownie cakes, pies, quiches, pizzas, pastries, flapjacks and other products with a wide range of temperature from -15 degree Celsius to ambient temperature. And it allows each slice to have a clean quality cutting surface. The machine UFM5000 could slice both round and half sheet products in or out of pan.
- Average speed: about 30-100 products per hour
- Friendly and easy operation
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
