Christmas Bread Stone

It’s time to make Christmas bread again! Stuart, a must every year

I don’t care what others say, I must make this bread every year. Yes, we must do it, we must do it.

This is a traditional Christmas bread, but it can be eaten at any time in winter. As long as it is cold, it will give you a warm feeling. If you want to eat Christmas food, you can prepare it a week in advance (the dried fruit should be soaked, and the bread should be sealed for more than 3 days after it is ready to achieve better taste).

Many people may think, wow, this bread is too much, butter is too much, will it be too high in calories, will it be too sweet… But I don’t care what others say, I must make this bread every year. Yes, we must do it, we must do it, and we will do it without any hesitation

Oh, yes, I add that it should be done not only every year, but not only once, at least several times – because I especially like to give this bread to my friends as a Christmas gift.

I really love Storon.

The freshly baked bread is not its most delicious time. After 3 days of sealed storage, there will be many subtle changes in the bread, including the diffusion of rum flavor in dried fruit, the redistribution of sugar and water in the whole bread, and the bread will achieve a more complete and unified flavor. Don’t worry!

Our automated portioning machines are used to slice more than just cake. We have solutions for loaf, dough, bars, pizza, flatbread and more. If portioning is your bottleneck schedule a meeting with our team to discuss automating your process!

#Christmas Bread Stone #Loaf Cutting #Ultrasonic Cutting #Cheersonic

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