Christmas Bread Stollen

It’s time to make Christmas bread again! annual must-do stollen

I don’t care what others say, I must make this bread every year. Yes, it must be done, it must be done, and it must be done.

This is a traditional Christmas bread, but it can be eaten at any time in winter, as long as it is cold, it will give you a warm feeling. If you want to eat it for Christmas, you can prepare it a week in advance (the dried fruit should be soaked, and the bread should be sealed for more than 3 days after it is ready to achieve a better taste).

Many people may think, wow, this bread has too many ingredients and a lot of butter. Is it too high in calories or too sweet… But I don’t care what others say, I must make this bread every year of. Yes, it must be done, it must be done, it must be done, and it will be done (Huh, it seems that I have said this again?)

Oh yes, to add, not only do it every year, but never just once, at least a few times – because I especially like to take this bread as a Christmas gift to my friends.

I really love Stollen.

Freshly baked bread is not at its best. After 3 days of sealed storage, there will be many subtle changes in the bread, including the rum flavor in the dried fruit will spread out, the sugar and water in the whole bread will be redistributed more evenly, and the bread will achieve a more complete and unified flavor. Be sure not to rush!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions