Chocolate Nut Cookies
Ingredients
Nuts: 75g dark chocolate almonds, 65g hazelnuts, 45g pistachios, 40g pumpkin seeds, 30g syrup, 15g butter, 10g dark chocolate
Cookies: 220g low-gluten flour, 150g butter, 135g whipped cream, 70g icing sugar, 40g almond powder, 20g cocoa powder, 3g sea salt
Methods
1. Add syrup to butter and dark chocolate and stir over hot water.
2. Stir until melted, add dark chocolate almonds and hazelnuts.
3. Add pistachios and pumpkin seeds and stir well for later use.
4. Add icing sugar and sea salt to softened butter and beat.
5. Beat until the volume is swollen and the color is white.
6. Add room temperature whipped cream in batches and beat until smooth and delicate, then sift in low-gluten flour.
7. Sift in almond powder and cocoa powder and mix evenly.
8. Put it into a piping bag until there is no dry powder. Use a large flat serrated piping nozzle.
9. Squeeze the batter evenly into the baking pan one by one and put some nuts on the surface.
10. Preheat the oven and put it in the oven. Select the convection oven mode and bake at 155 degrees for 20 minutes. It will be fragrant and delicious!
The UFM2300C ultrasonic cookie cutting machine not only improves product quality and production efficiency, but also helps to enhance the environmental and safety aspects of the production process. With the continuous progress of technology and the deepening of application, ultrasonic cutting machines will play a greater role in the cookie and even the entire food processing industry. In the process of making cookies, ultrasonic cutting equipment can accurately control the cutting depth and speed, ensuring that the size and shape of each cookie remain consistent. At the same time, it effectively avoids compression and damage to cookies and cranberries during the cutting process, maintaining their original shape and taste.
- Average speed: about 1500-3600 pieces per hour
- Color touch screen with User friendly interface
- Reliable and durable ultrasonic machine
- Increased quality and labor saving enhance capacity
- Improved portion quality and consistency
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
