Chocolate Bars Cutting

Chocolate Bars Cutting – Ultrasonic Cutting For Dessert – Cheersonic

A chocolate bar or candy bar is a candy bar that contains chocolate, which may also contain layers or mixtures of nuts, fruits, caramels, nougat, and wafers. Flat, crumbly chocolate bars are also called tablets. Chocolate bars are bar-shaped foods made from cocoa paste, syrup and milk. The product starts from a solid chocolate bar, or can be mixed with other items to make other items, such as fruits, hazelnuts, confectionery fillings and caramels. The four most popular types of chocolate bars are: dark, milk, white, and semisweet. It’s also important to differentiate between chocolate bars and chocolate candies, which are generally sweeter. One of the most popular types of chocolate bars is dark chocolate.

The chocolate bars requires more advanced equipment to cut it better. Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. Remove human error, uneven slices, and wasted portions that can’t be served all while speeding up the process and saving you time. Do you want to test cut your chocolate bars? Contact Cheersonic to schedule a demonstration either in your bakery or at one of our facilities.

If you are interested in our this product, please see more at: UFM6000 Ultrasonic Cutting Machine

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions