Purchase and preservation of cream cheese Regarding the purchase and preservation of cream cheese: The cream cheese we bought in a 1kg large package is more affordable, but if you don’t have a large amount of households and the frequency is not high, we recommend buying a cream cheese similar to a small package of 250g, because the cream cheese is easy to mold if it is not properly stored [...]

Liqueur Cheesecake Everyone's heart will probably have a sweet pastry cake on the apex of the heart. It always has an irresistible charm. Wherever it is, weight loss seems to be forgotten and become what people say "Tomorrow's thing"! To be honest, we also make a lot of cakes. But I tried the sweet rice wine cheesecake for the first time. I didn’t expect it to be surprisingly delicious. The [...]

Orange juice fruit jelly cake Jelly is one of our favorite foods when we were kids. The slippery Q bomb makes people want to stop ~~ And the layered jelly cake is also irresistible ~ Do it yourself, naturally without addition ~ It is the most comfortable to eat. And it inherits the characteristics of low calorie jelly ~ eat more and don't worry about gaining weight! Orange juice fruit [...]

Citrus Longan Jelly Cake The Q-jelly jelly and the unique flesh of Longan feel so wonderful ~ Now in the litchi season, your buddies can also be replaced by pitted litchi Citrus Longan Jelly Cake Materials Mould: 10 inch chimney mould (diameter: 25.5cm / height: 9cm) level one Canned Longan 1 can 2 teaspoons of agar powder (about 4.9g) 2 teaspoons of jelly powder (about 4.9g) Granulated sugar 70g 500ml [...]

Boat Matcha Cheese Tart Matcha cheese cake is added to the green matcha boat to make a matcha boat tart full of fresh tea! It is a dessert that matcha lovers love ~ In addition to the fresh taste, the combination of light green and white also makes people feel very pleasing, and it will definitely be the "good heart" of Yan control ~ Boat Matcha Cheese Tart Materials Tart [...]

Yogurt Lemon Cubes This lemon small square and classic lemon tart have different feelings. The amount of cream is much less, so the smoothness of ordinary lemon tart is reduced, but a little more Q bombs, especially sour, lemon flavor is particularly sufficient! In terms of the difference in tart skins, this small lemon tart skin is crunchy, the cubes are very moist, and the moist and crunchy are integrated, [...]

French Classic Lemon Tart Lemon tart is a classic French afternoon tea dessert. It can be found on tables in European and American countries, coffee shops, bakeries, and bakeries. The crunchy tart skin, with the sweet and sour golden yellow tart sink, the fresh lemon fragrance can eliminate the greasy brought by any food, it is the best choice for dessert after a meal! Lemon tarts have high requirements for [...]

Caramel Ice Cream Cone Cake On a hot summer day, I recommend a dripping cake decorated with ice cream cones. The ice cream cones are glued to the surface of the cake and connected to the caramel topping to make a melted ice cream effect. In summer, make such a cake idea , Just looking at the coolness upgrade. With caramel sauce and cold cream, the deliciousness is also super [...]

Peanut Melaleuca It's another year of peanut harvest season. Today, the girl recommends a peanut layer from the Russian people. At first glance, how does it feel a bit like the "Russian Tiramisu" of the previous few years? Yes, the method of this peanut layer is evolved from the practice of Russian tiramisu, which is one of the originators of net red. It only replaces the cracked biscuits wrapped in [...]

Sandwich Red Bean Shortbread Crispy and delicious Chinese dim sum has always been in everyone's heart. Although pastries such as bread cakes have swept China, I still prefer our traditional Chinese dim sum to most Chinese people. What I want to do today is Sandwich red bean shortbread looks more like a sandwich biscuit from the outside, but the taste is solid red bean shortbread. Speaking of red bean filling, [...]