Blog
Casolet Cheese Cutting
Casolet Cheese Cutting Casolet Cheese Cutting - Cheese Portioning Machines - Cheersonic Casolet, it is a typical mountain cheese with raw, tender and traditional whole milk, strongly identifying with the production valleys. Years ago it was produced only in autumn, when the herds had already descended from the mountain pastures: it was the cheese “at home” by tradition, made for the family. The name has a Latin origin: it derives [...]