Black Forest Cake Slicing Black Forest Cake Slicing - Ultrasonic Cutting For Black Forest Cake - Cheersonic Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur and a simple whipped cream frosting. The main ingredients of Black Forest cake are: shortbread dough base, whipped cream, kirsch, maraschino cherries and chocolate chips. It is distilled from tart cherries. This is the ingredient that gives the dessert its [...]

Napoleon Cake Cutting Napoleon Cake Cutting - Ultrasonic Cutting For Cake - Cheersonic Originating in Russia, the Napoleon cake is composed of many layers of puff pastry with a whipped pastry cream filling and encrusted with more pastry crumbs. After assembling, the cake is chilled overnight to allow the pastry layers to soften and absorb some of the cream, similar to the classic American icebox cake. The pastry cream frosting softens [...]

Montasio Cheese Cutting Montasio Cheese Cutting - Precision Cheese Cutting Equipment - Cheersonic Montasio is a cooked curd, semi-hard mature cheese, with regular small eyes overall, this is well known, and nonetheless, some peculiarities of this Italian food excellence remain mostly untold. The origins of Montasio PDO date back to 1700, when the monks of Moggio Udinese Abbey refined the production techniques for cheese. These methods spread throughout the valleys [...]

Honey Cakes Slicing Honey Cakes Slicing - Ultrasonic Food Slicer - Cheersonic Honey cakes is a Dutch and Flemish spiced cake. In fact, what we think of today as honey cakes were often called spice cakes. Rye is its most important ingredient, coloring the cake light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Honey cakes is traditionally served at breakfast with a thick layer of [...]

Ultrasonic Cutting Machine for Biscuits Ultrasonic Cutting Machine for Biscuits - Biscuits Slicing - Cheersonic Biscuits are a kind of flour-based baked goods. Biscuits come in various shapes and can be filled or decorated. In addition, some baked goods that do not contain flour, such as macaroons and macarons, are also called cookies. Hard biscuits contain less fat (oil) and less water. The mouthfeel is hard. Such as gingerbread and [...]

Chocolate Bars Cutting Chocolate Bars Cutting - Ultrasonic Cutting For Dessert - Cheersonic A chocolate bar or candy bar is a candy bar that contains chocolate, which may also contain layers or mixtures of nuts, fruits, caramels, nougat, and wafers. Flat, crumbly chocolate bars are also called tablets. Chocolate bars are bar-shaped foods made from cocoa paste, syrup and milk. The product starts from a solid chocolate bar, or can [...]

Vacherin Cheese Cutting Vacherin Cheese Cutting - Cheese Portioning Machines - Cheersonic Vacherin's production dates back about 200 years, but it wasn't officially controlled until 1981, when the Swiss called the soft, washed-rind cheese Vacherin du Mont d'Or, and in local French shops it was known as Vacherin. Vacherin is made from pasteurized milk and has a rich, slightly sour taste. The cheese is almost liquid when ripe, it has [...]

Cutting Brittles Cutting Brittles - Ultrasonic Desserts Slicer - Cheersonic Brittles is called potato candy in China. It is a dessert made by mixing peanuts and sugar. It is very common in mainland China, Taiwan, Western Europe and the United States. Brittles is a mixture of peanuts, maltose and granulated sugar heated to a thick state, cut into small pieces after cooling and solidification. The main material and method of [...]

Date & Walnut Fruitcake Cutting Date & Walnut Fruitcake Cutting - Cake Slicing Equipment - Cheersonic Date & Walnut Fruitcake is a handcrafted traditional dry fruit cake made of dates and the finest selected walnuts. The natural sweetness of Date & Walnut Fruitcake pairs ideally with cheese (especially blue and soft-ripened cheeses such as Valdeón, Roquefort, Gorgonzola or raw milk aged cheeses). It is also delicious simply on its own, [...]

Coulommiers Cheese Cutting Coulommiers Cheese Cutting - Ultrasonic Cheese Slicer - Cheersonic Produced from raw cow's milk in northern France, Coulommiers has many similarities to Brie, an exception being its smaller format.Though the cheese is very similar to Brie and has every characteristic of Brie, it is not as popular as Brie.Coulommiers cheese, it is usually produced in the shape of a disc, which can either be farm-made or produced [...]