Ultrasonic Cutting Machine for Various Foods Ultrasonic Cutting Machine for Various Foods - Cheersonic The ultrasonic cutting machine UFM8000 can easily cut cakes, dough and other products. This magical UFM8000 ultrasonic cutting machine uses the principle of high-frequency vibration to not only cut with high precision, but also with fast speed. Whether it's the delicate texture of mousse cake, the soft taste of fondant, or even the tough texture of [...]

Brownie Bar Cake Cutting Machine Brownie Bar Cake Cutting Machine - Ultrasonic Blade - Cheersonic Look at how the ultrasonic blade machine cuts the brownies perfectly, each piece is sharp-edged and perfect! In the field of food cutting, ultrasonic technology is showing its unique charm. When the ultrasonic cutter meets the brownie, the collision between them creates a stunning spark. Through the energy generated by high-frequency vibration, the ultrasonic blade [...]

Rocamadour Cheese Cutting Rocamadour Cheese Cutting - Ultrasonic Fixed Weight Cheese - Cheersonic Rocamadour is a small, flat, very soft cheese made from raw goat's milk. The cheese has a natural edible rind. It's named after the village of Rocamadour in the French region of Lot. The cheese matures for about 15 days, but it can be left to mature a few months more to develop a stronger, sharper flavor. [...]

Round Flaked Almond Cake Cutting Round Flaked Almond Cake Cutting - Ultrasonic Cutter - Cheersonic Round Flaked Almond Cake is buttery and golden with crunchy toasted flaked almonds on top. Using almond meal in place of flour makes this cake gluten-free as well as adding that ultra indulgent rich almond flavour. As this flourless cake is so dense and moist, you only need a small slice, so it's perfect for [...]

Reblochon Cheese Cutting Reblochon Cheese Cutting - Ultrasonic Fixed Weight Cheese - Cheersonic Reblochon cheese is a semi-soft, washed-rind and spread-ripened mountain cheese that originated in the heart of the Alaves Mountains in the Thônes region of Haute-Savoie, France. It is a lightly pressed raw cheese made from unpasteurized whole milk. The peel of Reblochon is delicate and soft, ranging from yellow to orange, and the tightly textured head is [...]

Cut Puff Pastry Cut Puff Pastry - Ultrasonic Cutting Machine - Cheersonic Puff pastry, also called puff pastry, puff pastry, puff pastry, etc., is a shiny, flaky baked pastry that contains several layers of fat and becomes solid at 20°C. In its unbaked form, puff pastry is dough that has been smeared with solid fat and folded over and over again (folded over and over but never mashed, as this [...]

Provolone Cheese Cutting Provolone Cheese Cutting - Ultrasonic Fixed Weight Cheese - Cheersonic Provolone, cow's-milk cheese from southern Italy. Provolone, like mozzarella, is a plastic curd cheese; the curd is mixed with heated whey and kneaded to a smooth, semisoft consistency, often molded into fanciful shapes such as pigs, fruits, or sausages. The brown, oily rind of provolone is wrapped in cords, which impress grooves in the rind, and hung [...]

Cut Chocolate Cake Cut Chocolate Cake - Ultrasonic Cutting Machine - Cheersonic Chocolate Cake is pretty moist. You can top this chocolate cake with chocolate ganache buttercream, or whipped cream. It will let chocolate cake more soft and delicious. The Chocolate Cake requires more advanced equipment to cut it better. Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Minimum [...]

Cut Stollen Cake Cut Stollen Cake - Ultrasonic Cutting Machine - Cheersonic Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), raisins and almonds, and various spices such as cardamom and cinnamon are added. Delicious Mini Stollen Loaves are studded with fruit, spiced with Christmas flavours and have a wonderful [...]

Mahón Cheese Cut Mahón Cheese Cut - Cheese Cutting Machine - Cheersonic Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies.Cheese is and has been an emblematic product of Menorca; made on the island with cow's milk, curdled at low temperature, salted by immersion and matured according to the customs of the island. Its production responds to ancestral [...]