Automatic Ultrasonic Swiss Roll Cream Cutting Machine An automatic ultrasonic Swiss roll cream cutting machine is a sophisticated piece of equipment designed to efficiently and precisely cut and divide the creamy filling within Swiss rolls. This technology utilizes ultrasonic vibrations to create clean cuts without damaging the delicate structure of the pastry or causing any deformation. Benefits of Using an Automatic Ultrasonic Swiss Roll Cream Cutting Machine: Improved Product Quality: [...]

Ultrasonic Cutter for Cheddar Cheese Ultrasonic Cutter for Cheddar Cheese - Cut Cheese - Cheersonic Ultrasonic cheddar cheese cutting technology uses a high-frequency vibrating blade to cut cheese. This vibration can produce a nearly frictionless cutting surface, effectively preventing the cheese from deforming or sticking to the blade during the cutting process. This technology is suitable for all types of cheese, including soft and hard cheeses, and can provide fast [...]

What is fresh cream? Fresh cream, also known as whipped cream, is called cream in English and contains 30%-40% fat. This cream is a thick, flowing white liquid and is divided into two types: cooking cream and whipping cream, depending on its use. In particular, whipped cream is written as "whipping cream" in English, where "whipping" refers to its "whippable" property. After whipping, it is the decorative cream we often [...]

Portioning Machine for Round Frozen Cakes and Desserts An ultrasonic portioning machine specifically designed for round frozen cakes and desserts in 60*40 cm trays can be a highly efficient and precise tool for bakery and food processing operations. This machine offers several distinct advantages. Firstly, the ultrasonic technology ensures clean and precise cuts. It can easily handle the frozen state of the cakes and desserts without causing any damage or [...]

Ultrasonic Cutting Cereal Bars The application of ultrasonic cutters in food processing can provide multiple advantages, including reducing food loss, improving cutting efficiency, maintaining product integrity and hygienic safety. Ultrasonic knives are used to produce baked oatmeal bars and classic cereal bars, cutting oatmeal slabs into 11 rows (about 34 mm per row), which shows that ultrasonic knives can handle food materials with a certain hardness and viscosity and can [...]

Cheese Cube Cutting Machine A cheese cube cutting machine is a specialized piece of equipment designed to cut cheese into uniform cubes. This type of machine is particularly useful in the food processing industry, especially for cheese manufacturers and producers. It can ensure consistent sizing of cheese cubes, which is important for packaging, presentation, and ease of use in various culinary applications. The cheese cube cutting machine typically consists of [...]

Ultrasonic Portioning Machine for Frozen Desserts Ultrasonic portioning machine is a device that uses ultrasonic vibration to assist in the cutting process. It can complete cutting without applying excessive pressure, reducing food breakage and deformation, especially suitable for frozen or semi frozen food materials. For round frozen cakes and desserts with a diameter of 60 centimeters and a width of 40 centimeters, ultrasonic portioning machines can provide precise portioning, maintaining [...]

Ultrasonic Cutting of Turkish Delight The ultrasonic cutting of Turkish delight with a production capacity of up to 500 kilograms per day is a remarkable feat in the confectionery industry. This advanced cutting method offers several significant benefits. Firstly, the precision of ultrasonic cutting ensures that each piece of Turkish delight is uniformly sized and shaped, presenting an appealing aesthetic to consumers. The consistent dimensions also make packaging more efficient [...]

Ultrasonic Cutting Baked Granola Bars and Classic Cereal Bars Cheersonic's ultrasonic knife has demonstrated excellent performance in producing roasted oat bars and classic grain bars. By cutting the cereal slab into 11 rows with precise cutting of approximately 34 millimeters per row, it provides strong support for the standardized production of products. This cutting method not only ensures that the size of each oat or grain stick is uniform and [...]

What is vegetable butter? Vegetable butter is made by partially hydrogenating vegetable oil and adding artificial flavors to imitate the taste of butter. It can be used instead of butter in general situations. Because it is artificial, it has a very flexible melting point. Different vegetable butters have very different melting points. The melting point of butter is about 34℃. It is very soft at 28℃ and very hard when [...]