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Pumpkin Cheese Stuffed Soft European Bread
Pumpkin Cheese Stuffed Soft European Bread Ingredients: Bread: 220g high-gluten flour, 30g low-gluten flour, 10g milk powder, 150g pumpkin puree, 55g ice milk, 20g sugar, 3g salt, 3g high-sugar dry yeast, 20g butter; Pumpkin cheese stuffing: 300g pumpkin, 10g milk powder, 20g sugar, 10g butter, 100g cream cheese; Method: 1. Make pumpkin cheese stuffing first: put steamed pumpkin + butter + milk powder + sugar into a non-stick pan and [...]