Cutting Margarine Blocks Cutting Margarine Blocks - Butter Block Cutter​ - Cheersonic The CWM100 Butter Block Cutting Machine is a highly efficient device that is specifically designed to cut margarine blocks into smaller pieces. This remarkable machine, known as the CWM100, has the ability to precisely and accurately slice through margarine blocks, transforming them into more manageable and appropriately sized pieces. Whether it is for commercial use in a large [...]

Manual Cake Cutters Manual Cake Cutters - Ultrasonic Cutter​ - Cheersonic If you're in the market for a reliable and efficient machine to handle multiple circular cakes of varying sizes, such as 18cm, 25cm, and 28cm, and your production output is relatively low, averaging around 100 cakes per day, we highly recommend considering the HFM3100 machine. This machine is specifically designed to cater to your needs, offering a cutting diameter [...]

Ultrasonic Pastry Cutting Tools​ In the mass production line of pastry, ultrasonic cutting machine is an important equipment to improve production efficiency and product quality. Ultrasonic pastry cutting tools​​ can cooperate with other automated equipment to cut pastries according to standard specifications, and then package and distribute them. For example, on a biscuit production line, large biscuit blanks are cut into individual finished biscuits. Reliable, clean ultrasonic pastry cutter, perfect [...]

Slicing of Swiss Roll This custom-engineered machine is meticulously designed for the continuous supply and precise slicing of Swiss roll products. With its adaptable configuration, the machine can automatically slice anywhere from one to ten loaves side by side, depending on the width of the product. This flexibility ensures that it can cater to varying production needs with ease. The machine incorporates a sophisticated servo-driven conveyor belt system that facilitates [...]

Manual Creme Cake Cutter Manual Creme Cake Cutter - Ultrasonic Cutting Knife​ - Cheersonic If you are in possession of a variety of round cream cakes, specifically those with diameters of 18cm, 25cm, and 28cm, and your production volume is on the lower side, approximately 100 cakes being produced each day, then our recommended choice would be the HFM3100 machine. This particular machine is engineered to handle circular cakes with [...]

Precision Cheese Cutting Precision Cheese Cutting - Cheese Cutting Machine​ - Cheersonic The UFM3100W Ultrasonic Cheese Slicing Machine is an advanced and highly efficient cheese cutting machine. It is specifically designed and engineered to be capable of precisely cutting 250g blocks of cheese. With its state-of-the-art ultrasonic technology, it ensures clean and accurate cuts every time. The UFM3100W is built with a durable and robust structure, allowing it to withstand [...]

Ultrasonic Tiramisu Cutter Use the automatic ultrasonic cutter to slice tiramisu: create a perfect slicing experience In the field of dessert making and processing, the pursuit of exquisite slicing effects has always been a crucial goal. Today, the automatic ultrasonic cutter has brought a new breakthrough to the slicing of tiramisu. When we use the automatic ultrasonic cutter to slice tiramisu, the excellent performance it shows is amazing. First of [...]

Chocolate Guillotines Chocolate Guillotines - Chocolate Factory Machines - Cheersonic Our chocolate guillotines stand out as a unique and innovative solution in the world of confectionery production. Designed to exceed expectations, these machines incorporate cutting-edge technology that sets them apart from conventional cutting equipment. One of the most remarkable features is the integration of ultrasonic technology, which plays a pivotal role in ensuring the highest quality cuts. The use of [...]

The History and Culture of Biscuits Tracing back to ancient civilizations, the form of biscuits was probably a mixture of roughly ground grains and water, then baked on hot stones. Despite its rough texture, it already possesses the basic characteristics of a biscuit - dry and easy to store. In medieval Europe, bakers began experimenting with fermentation agents other than yeast, such as tartaric acid and sodium bicarbonate, which greatly [...]

Frozen Cheesecake Portioning Machine Are you in need of a high-speed, inline portioning solution capable of efficiently cutting a large volume of cheesecakes? Look no further than our UFM3200P Series of custom solutions, specifically designed to meet the demands of busy bakeries and commercial kitchens. The UFM3200P Series stands out for its ability to slice cheesecakes with precision and speed, effortlessly handling high production volumes without sacrificing quality. With its [...]