Carrot Cake Cut

Recently, it was dried with carrots, because the last time I made carrot cake rolls, there were leftover carrots, so I wanted to be a consumer, and just the classic British carrot cake has not been made. It is said to be one of the favorite cakes of foreigners. It is also one of the grass cakes “Curious to try and finish on my knees”, so I tried it, but I did not expect the classic to be classic, fragrant and delicious, with cream cheese frosting. Sweet and not greasy, it’s amazing!

Carrot cakes existed in the Middle Ages. It is said that refined sugar was particularly expensive at that time, so many people added carrots to the cake to increase the sweetness. The most basic combination is carrot cake + cream cheese frosting, slightly sweet carrot, slightly sour cheese, fragrant cake, and sweet frosting. It is indeed a worthy combination. Later, a variety of nuts and dried fruits and versions were added to it. After finishing, there was always a sense of “cut cake” ~

Of course, I think this cake is not only delicious, but also easy to make, without any need to pass, as long as all the materials are stirred, it will be ok, zero failure, because the tissue is wet, it is also one of the longest-lasting cakes, if you have not tried this For the wonderful “cut cake” of British carrots, come on ~ anyway, after I finished cooking, I was again asked by the classmates who hadn’t eaten, what kind of god cake is so clear and unpretentious.

Materials

Cake body
Low gluten flour 100g
1/2 teaspoon of nutmeg powder
Ground cinnamon
1 tsp baking powder
1 orange (indispensable)
White sugar 90g
2 eggs
Corn Salad Oil 100ml
Carrot 150g

Cream cheese frosting
Cream cheese 100g
Butter 25g
0.5 scoops of milk
Powdered sugar 100g
Cashew nuts, almonds and other nuts
Weight: 6 inch round mold or square mold
★ If you are afraid of sweetness, the amount of sugar in the frosting can be reduced according to your taste.

Practice

Cake body
① Wipe the skin of an orange as shavings, and wipe the carrots (shredded), and set aside.

② Add baking powder, cinnamon powder and nutmeg powder to the flour, mix and sieve, and set aside. (It can also be crushed with nutmeg and added later)

③ Mix corn salad oil with sugar and whipped for a while.

④ Add eggs one by one, and mix thoroughly before adding each one before adding the next one.

⑤ Squeeze the juice of an orange, mix well, pour half of the orange zest into it, and leave the remaining half for use.

⑥ Add the mixed powder, cut and mix until smooth.

⑦ Add shredded carrots and mix well.

⑧ Pour the batter into the mold.

⑨ Put into preheated 180 degree oven, bake for 40-45 minutes, test toothpick after it is out of the oven, let it cool down to room temperature and then release.

Cream cheese frosting
① Beat the softened butter at a medium speed until it turns white.

② Add cream cheese, continue to beat for 3 minutes, add powdered sugar several times while whipping.

③ Finally, use milk to adjust the consistency, until it is smooth, with a little fluidity. Finally, add a little orange crumbs, and leave the last one for decoration.

combination
① The cake is divided into two, apply a layer of cream frosting, and cover with another slice.

② Put a layer of cream on top, sprinkle a circle of crushed nuts, garnish with some almonds and orange shavings, it ’s OK ~

The amount of sugar can be adjusted by yourself, but I am afraid that the sweet star actually thinks that the sweetness of this recipe is still wide. The taste of cinnamon powder and meat powder is particularly good. Nuts are fragrant, cheese is slightly sour, oops, it ’s very rich ~
The shape is round and round, but it can also be made into a cupcake, which is also very beautiful ~

All kinds of carrot cake decoration, with some carrots, even more cute ~