Caramel Cut

Caramel Cut – Ultrasonic Cutting – Cheersonic

Caramel shortbread, also known as caramel squares, caramel slice, millionaire’s shortbread, millionaire’s slice, chocolate caramel shortbread, and Wellington squares is a biscuit confectionery item composed of a rectangular, triangular or circular shortbread biscuit base topped with caramel and milk chocolate. Multiple variations exist which substitute or add ingredients to cater to different tastes, dietary requirements or ingredient availability. In different places where it is located it is often known by unique and highly regionalized names such as the aforementioned caramel shortbread and chocolate caramel shortbread, as well as millionaire’s shortbread, caramel slice, caramel squares, or millionaire’s slice.

Caramel chips are fragile and requires more sophisticated equipment to cut it better. Ultrasonic cutting technology is a good choice. It is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Using the high frequency vibrations of the blade, we can drastically reduce the friction between the product and the blade, allowing for superior quality cuts, even when processing delicate, soft or crumbly products. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. The shape of the cut product will only be modified a little. Remove human error, uneven slices, and wasted portions that can’t be served all while speeding up the process and saving you time. With innovative ultrasonic technique you will achieve best cutting quality!

Cheersonic also ensures minimal waste, with ultrasonic vibrations preventing food from crumbling, shattering and virtually no residual product sticking to the blade surface due to the high self-cleaning capacity of the knives.

Is portioning a bottleneck in your caramel production line? Contact Cheersonic to test your products on an automated machine today!