Cabecou Slicing

Cabecou Slicing – Ultrasonic Cutting – Cheersonic

Cabecou is a soft goat milk cheese from the Midi-Pyrenees region of southern France. This cheese derives its name from the words “cabre” and “cou”, which literally means “little goat”. The cheese is dipped in plum brandy and sprinkled with coarse black pepper before it is wrapped in two chestnut leaves for maturation. It has a thin striped rind that acquires a blue mould after two weeks. The cheese has a smooth and creamy texture and calm cream colour. It has a bit tangy flavour and tastes like a brandy. Cabecou pairs well with Chardonnay and can be used in recipes.

We process hard and semi-hard and soft cheeses to add value to your product. It enhances the organoleptic properties and functions with which the final product can be used, as well as the shapes and dimensions of the packaging. Ultrasonic cutting is essential for the processing of cheese to obtain the product in the form of triangles or slices, so as to satisfy all needs. Bearing in mind the need to have less waste possible and to have to adapt to the measurements, dimensions, density and humidity of different pasta, Cheersonic machines are able to carry out a fixed weight part, calibrated , with a smooth cut. The cheese is thus ready to be placed on the shelf of the supermarket or to be displayed in refrigerated counters of fresh produce. Our machines are specifically designed to cut, separate and precisely dispense extruded products to a fixed weight without stopping and restarting the extrusion pumping process.

Take a closer look at our official website to find out more about how ultrasonics can work for you.
Cheersonic helps cut the delicious cheese. If you need ultrasonic cutting technology, Cheersonic will be your best choice.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions