Butter Blocks Cutting Machine
A Butter Blocks Cutting Machine is a machine designed to accurately cut butter blocks, ensuring that the size and weight of the butter blocks cut each time are consistent, which is particularly important in the food processing and baking industries as it helps maintain product quality and consistency.
The butter block cutter can accurately cut butter of dimensions of 400 mm × 270 mm × 240 mm, and can cut butter into 6×6 pieces at a time, weighing approximately 300-500 grams.
Here are some technical and operational considerations:
Cutting accuracy:
Ensure the accuracy and calibration of the steel wire is correct to ensure that each cut reaches the required size.
Cutting method:
Since it is cut into 6×6 pieces, it means that a total of 36 butter blocks of the same size need to be cut.
Adjust the steel wire to be able to cut parallel and perpendicular in one go to achieve this goal.
Equipment requirements:
The cutter needs to have a precise control system that can be fine-tuned.
The steel wire needs to be kept clean and sharp for clean cuts.
Now, we need to know the actual butter density and the accuracy of the cutter to get the actual number of cuts. In theory, the cutter should be able to cut uniform butter blocks according to the set size and weight. However, in actual operation, it may be affected by factors such as material properties, cutter accuracy and operating techniques.
To ensure the cutting effect, the operator needs to follow the equipment operation manual and conduct pre-tests to verify whether the cutter can achieve the expected cutting accuracy and efficiency. In addition, regular maintenance and calibration are also key to ensure that the cutter can work stably for a long time.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions