Brownie Slice

Brownie Slice – Ultrasonic Food Cutting Machines – Cheersonic

One legend about the creation of brownies is that of Bertha Palmer, a prominent Chicago socialite whose husband owned the Palmer House Hotel. In 1893, Palmer asked a pastry chef for a dessert suitable for ladies attending the Chicago World’s Columbian Exposition. She requested a cake-like confection smaller than a piece of cake that could be included in boxed lunches. The result was the Palmer House Brownie with walnuts and an apricot glaze. The name was given to the dessert sometime after 1893, but was not used by cook books or journals at the time. Brownie have become an increasingly popular food in the Australian market, and with the common needs of consumers, Cheersonic has helped many customers solve the cutting problems of Brownie .

Ultrasonic cutting technology is a progressive industrial technique that uses high frequency vibrations to cut through materials with precision. Using the high frequency vibrations of the sonotrode (blade), we can drastically reduce the friction between the product and the blade, allowing for superior quality cuts, even when processing delicate, soft or crumbly products. Minimum offcuts and at the same time rapid, variable, accurate and neat cuts – with smooth cutting edges. The shape of the cut product will only be modified a little. With innovative ultrasonic technique you will achieve best cutting quality! Cheersonic also ensures minimal waste, with ultrasonic vibrations preventing food from crumbling, shattering and virtually no residual product sticking to the blade surface due to the high self-cleaning capacity of the knives.

Cheersonic helps cut the delicious brownies. If you need ultrasonic cutting technology, Cheersonic will be your best choice. Take a closer look at our official website to find out more about how ultrasonics can work for you.