Blueberry Tofu Cake
Japanese people like to use lactone tofu for cakes. Slowly, many tofu cakes have appeared on the market. In our country, it is not common to sell lactone tofu on the market. In fact, you can also use a piece of tender tofu, mousse or Steamed cakes are fine. Cakes made with tofu have a very rich tofu flavor, almost oil-free and sugar-free, which is very suitable for babies. Of course, it is also a very novel taste. People who have not eaten tofu desserts may be more difficult to imagine , But in fact, once accepted this setting, it is still great ~
Material
Weight: 1 4 inch
Blueberry 25g
Young Tofu 180g
Melted butter 10g
Digestion Cookies 25g
Gelatin tablets 7.5g
Homemade yogurt 100g (old yoghurt on the market is also available)
★ The formula is basically sugar-free, and sugar can be added according to personal taste.
Practice
① Put the biscuits in the fresh-keeping bag, and use a rolling pin to crush the biscuits.
② The butter insulation water melts.
③ Pour the crushed biscuits and mix well.
④Pour the evenly crushed biscuits into a 4-inch Qifeng mold and spread it evenly with a spoon.
⑤ Use the tip of the rolling pin to lightly compact it, put it in the freezer for 30 minutes and set.
⑥The gelatin is soaked in ice water.
⑦Boiling water in a pot, pour tofu after boiling, boil water for 2 minutes. (Blanking water is good for removing beany.)
⑧ Remove tofu and drain with gauze.
⑨Pour tofu, yoghurt and blueberries into the cooking machine and whipped evenly.
⑩ Soaked soft gelatine tablets to drain the water by hand, the insulation water melts.
⑪ Pour the melted blueberry gelatin into the tofu paste and stir quickly.
⑫Pour the tofu paste into the mold with the bottom of the cookie.
⑬ Put in the refrigerator, take out the mold after freezing for 3 hours, or refrigerate overnight.
⑭ Take off the film! The sweet and sour tofu cake is ready ~ the smooth and tender taste, which melts in one sip, tofu flavor + blueberry flavor, with a crispy cake bottom, rough and delicate collision at the tip of the tongue, let the baby bite Can’t stop at one bite! Because it is for the baby, it is not very sweet, all comes from the sweetness of blueberries, so if it is for adults, you can add some sugar to adjust the taste.
Tofu mousse cake, in short, it tastes healthy ~
