Development Trend of Biscuit Making Process 1. The trend of health is becoming increasingly obvious: new grain raw materials, natural organic raw materials As consumers pay more attention to healthy diet, low-sugar, low-fat, high-fiber biscuits will become more and more popular. In the future, biscuits will not only be a snack, but also have more functionality. For example, biscuits with ingredients such as probiotics and dietary fiber can help improve [...]

Ultrasonic Cutting Machines for Chocolate Brownies Ultrasonic Cutting Machines for Chocolate Brownies ​- Cheersonic Our state - of - the - art UFM6000 cutting machines are designed to handle the slicing of sheets of chocolate brownies with remarkable efficiency. Starting from a capacity of 200 sheets per hour, these machines can be scaled up to fully automatic systems. In the fully automatic setup, the products are continuously and precisely cut, [...]

Ultrasonic Loaf Slicing Machine This Ultrasonic Loaf Slicing Machine is designed with advanced technology to ensure efficiency and precision in the slicing process. It features a flying guillotine blade and a continuous conveyor system, allowing the product to keep moving seamlessly during cutting. This eliminates the need for stopping the product, thereby enhancing production speed and reducing downtime. The blade frame of our machine is versatile and can be equipped [...]

Main Ingredients and Other Additives for Biscuit Making Main ingredients are the basis of biscuit making, mainly including the following: Flour: the main ingredient of biscuits, providing basic taste and structure. Usually low-gluten flour or medium-gluten flour is used. Biscuits made with low-gluten flour are more crispy, while medium-gluten flour can make biscuits more chewy. Oils and fats: such as butter, vegetable oil, animal oil, etc., used to increase the [...]

Ultrasonic Slicer for Cheese Fixed Weight Ultrasonic Slicer for Cheese Fixed Weight ​- Cheersonic Cutter The highly advanced and technologically sophisticated UFM3100W ultrasonic cheese fixed weight machine is a remarkable piece of equipment in the field of cheese processing. This state-of-the-art machine is specifically designed and engineered to handle the task of cutting cheese blocks with great precision and efficiency. The cheese blocks in question have the distinct dimensions of [...]

High-speed Ultrasonic Cake Slicing Machine The high-end high-speed ultrasonic cake slicing machine is an advanced baking equipment that integrates modern ultrasonic technology and high-speed slicing system. It is designed to achieve fast, precise, and non-destructive slicing of cakes. This machine utilizes the principle of ultrasonic vibration to efficiently cut various types of cakes without damaging their structure and texture. The following are the significant features of the high-speed ultrasonic cake [...]

Apple Blueberry Cake Ingredients: 300g apples, 100g blueberries, 2 eggs, 80g low-gluten flour, 200g milk, 20g butter, 3g baking powder, a few drops of vanilla extract, an appropriate amount of almond slices, and 50g granulated sugar; Method: Prepare the ingredients, slice the apples and soak them in salt water, and soak the blueberries in water; Melt the butter in hot water and mix with milk; Add vanilla extract and mix [...]

Slicing Swiss Roll Products This is an extremely sophisticated and highly customized machine that has been meticulously engineered specifically for the purpose of slicing Swiss roll products. It is designed to handle continuously supplied products, ensuring a seamless and uninterrupted production flow. The machine showcases remarkable versatility as it can be precisely configured to cut anywhere from 1 to 10 loaves of Swiss rolls side by side in an automatic [...]

Swiss Roll Ultrasonic Cutting Systems Cheersonic Swiss Roll Ultrasonic Cutting Systems. This is a specialized, custom-built machine tailored for the continuous processing of swiss roll products, designed to slice them into uniform pieces. The machine boasts a flexible configuration that allows it to automatically cut between 1 and 10 loaves simultaneously, side by side, based on the width of the product being processed. The machine's design incorporates a state-of-the-art servo-driven [...]

Apple Tart Ingredients: 300g apples, 160g butter (room temperature), 100g honey, 3 eggs, 175g whole wheat flour, 5g baking powder, 5g cinnamon powder, 5g five-spice powder, 25g almonds, a little lemon juice; Method: 1. Preheat the oven (160-170°C); 2. Crush the almonds with a wall breaker and sprinkle them evenly into the mold; 3. Wash the apples, remove the seeds, and cut into shreds; drip a little lemon juice to [...]