Sponge Cake Recipe Ingredients Recipe: 4 whole eggs, 100 grams of granulated sugar, 1/4 teaspoon of salt, 100 grams of low-gluten flour, 15 grams of milk, 15 grams of salad oil Production method 1. Put the whole eggs and salt in a bowl, and add all the granulated sugar. Take another steel basin with water, place the bowl on it and heat it in water, and stir while heating. When [...]

Cutting Cheese Wheel The ultrasonic cutting cheese wheel machine stands as a testament to modern engineering, tailored specifically to expertly slice wheel-shaped cheese products into elegant, uniform wedges. This advanced machinery incorporates a robust servo-driven system, ensuring precision and reliability in every slice. Coupled with an intuitive touchscreen control panel, operators can effortlessly save and retrieve cut patterns, facilitating seamless transitions between different product runs. This feature not only saves [...]

Cutting Frozen Cake into Rectangular Pieces Cutting Frozen Cake into Rectangular Pieces - Frozen Cake Slicing Machine​ - Cheersonic This state-of-the-art frozen cake slicing machine is meticulously engineered to effortlessly cut a diverse range of products, including round cakes, half sheet cakes both in and out of containers, ice cream items, and beyond. Versatile in its application, it can also serve as a loaf or bar cutter, catering to various [...]

Ultrasonic Biscuit Cutting Machine The UFM2300 Ultrasonic Biscuit Cutting Machine stands as a testament to advanced technology tailored for modern production needs. This sophisticated apparatus is engineered to offer flexibility and efficiency, making it a valuable asset for manufacturers across various industries. Its adaptability allows it to function both as a standalone unit and in seamless integration with conventional food production lines, ensuring that it can be incorporated into existing [...]

Swiss Chocolate Mousse Recipe Ingredients A. 6 egg yolks, 3 whole eggs, 150g granulated sugar B. 6 gelatin sheets C. 600g chocolate, 600g fresh cream, 75g orange wine D. 4 slices of chocolate sponge cake Decoration: cocoa powder Production method 1. Put material A in a steel bowl, heat it in water and beat it until it is milky white. 2. Soak the gelatin in water until it softens, and [...]

Industrial Cheese Cutting Equipment The UFM3100W industrial cheese cutting equipment is a remarkable independent machine that stands out for its exceptional capabilities. This advanced piece of equipment is specifically designed to handle a diverse range of cheese varieties. It can expertly cut the following types of cheese: Brie cheese, with its soft and creamy texture; Blue cheese, known for its distinct flavor and characteristic veining; Cheddar cheese, a popular choice [...]

Process Flows and Characteristics of Different Types of Biscuits 1. Tough biscuits Technical process: Pretreatment of raw and auxiliary materials (select flour with a wet gluten content of 24%-36% and sieve) → dough preparation (hot powder toughness operation method) → rest (reduce dough viscosity and elasticity) → rolling (thickness Uniform, smooth shape, smooth surface, fine texture)→forming (roller molding machine)→baking→cooling and packaging Process characteristics (1) The dough preparation takes a long [...]

Ice Cream Bars Cutting The UFM2100 Inline Ultrasonic Slicer is a specialized cutting device meticulously crafted for the precise segmentation of ice cream bars. Utilizing a continuous ice cream forming machine that produces a steady stream of bars measuring 2.5 inches in width by 1 inch in height, the UFM2100 is tasked with the critical job of cutting these bars at precise intervals of 4 or 5 inches in length. [...]

What role does salt play in baking? Salt plays a vital role in our daily life. We cannot do without salt for three meals a day. However, many people don’t know that salt is also indispensable in baking. Friends who often bake know that water, salt, yeast and flour are the four basic elements of bread. As one of the four elements, salt occupies a vital position in the bread [...]

Chocolate and Nougat Ultrasonic Slicing Machine The Chocolate and Nougat ultrasonic slicing machine is a state-of-the-art, high-speed inline slicing device meticulously engineered for mass production environments. This advanced piece of equipment is specifically designed to handle the intricate task of cutting various sheet-style bakery products with exceptional precision and efficiency. Whether it’s delicate pastries, rich chocolate slabs, or chewy nougat bars, this machine can effortlessly slice through them all. At [...]