Coulommiers Cheese Cutting Coulommiers Cheese Cutting - Ultrasonic Cheese Slicer - Cheersonic Produced from raw cow's milk in northern France, Coulommiers has many similarities to Brie, an exception being its smaller format.Though the cheese is very similar to Brie and has every characteristic of Brie, it is not as popular as Brie.Coulommiers cheese, it is usually produced in the shape of a disc, which can either be farm-made or produced [...]

Flaked Almond Cake Cutting Flaked Almond Cake Cutting - Cake Slicing Equipment - Cheersonic Flaked Almond Cake is a cake that is made with two layers of almond meringue cake, in between there is a rich cream and all the cake is covered with toasted sliced almonds, which gives the cake its beautiful look. Almond Flakes of the cake can be added to cakes, icecreams, kheer, halwa and other deserts. [...]

Round Fruit Cake Cutting Round Fruit Cake Cutting - Ultrasonic Cutting of Fruit Cake - Cheersonic The taste of round fruit cake can vary depending on the ingredients and recipe. Generally, fruit cake tastes sweet and dense, mixing fruits, nuts, and spices. Some may find it too heavy or sweet, while others enjoy the rich and complex flavors. Fruit cake needs care and patience to cut into small portions, or [...]

Comté Slice Comté Slice - Ultrasonic Cheese Slicer - Cheersonic Comté is a French cheese produced in the Jura region of eastern France, made from unpasteurized milk. This hard mountain cheese is ripened to perfection in the silence and darkness of a special cave. Comté is one of the most popular AOC cheeses in France, with an annual production of about 40,000 tons, and is also considered one of the [...]

Pate de Fruit Mini Bars Pâte de fruit is a delightful jelly candy made from fruit & sugar, and cut it into small, bright, bite-sized squares. This traditional French candy has been made since the Middle Ages, originally as a way to preserve & enjoy fruit long after harvest. They’re luscious and soft on the inside and crisp on the outside, in subtle flavors of fruit or blossoms, or more intense [...]

Ultrasonic Cutting of Marzipan Bars Ultrasonic Cutting of Marzipan Bars - Ultrasonic Cutter - Cheersonic Marzipan is a sweet food made primarily of table sugar or syrup and almonds. The raw material of marzipan is boiled sweet almonds, and a small amount of boiled bitter almonds is allowed. In desserts, marzipan is commonly used to fill chocolate, or to make almond pastries in the shape of fruits and vegetables. It [...]

Norwegian Cake Cutting (Verdens beste kake) Norwegian Cake Cutting (Verdens beste kake) - Ultrasonic Cake Cutting - Cheersonic Verdens beste kake (Norwegian Cake) roughly translates to "The World's Best Cake". It's also called Kvæfjordkake. Verdens beste kake features a thin layer of Norwegian sponge cake topped with meringue and almonds toasted to golden perfection. Meringue with almonds on top and bottom, filled with delicious vanilla cream. This cake has a [...]

Ultrasonic Cutting of Marshmallows Ultrasonic Cutting of Marshmallows - Ultrasonic Slicing - Cheersonic Cotton candy, also known as marshmallow, is a kind of soft candy shaped like cotton, with a variety of colors, such as white and so on. Because marshmallows melt when heated, many people add marshmallows when baking desserts (especially biscuits, cakes, and chocolate brownies) to make the taste more special; Melt), then add the filling, and when [...]

Image Recognition Ultrasonic Cutting Machine The UFM8000 equipment can be configured with image recognition function to cut more evenly, ensuring that each piece is about the same size and weight. Cutting a full sheet cake with our high speed, inline ultrasonic slicing machine. The conveyor and computer operated cutting blade makes the UFM8000 an ideal solution for bakeries producing a large quantity of frozen sheet products. Is slicing your bottleneck? [...]

Ultrasonic Cutting of Soft Nougat Ultrasonic Cutting of Soft Nougat - Nougat Cutting Machine - Cheersonic There are two standard varieties of nougat and many variations in between: soft nougat (tendre), which is chewy but substantial, and hard nougat (dur), which is initially crunchy but dissolves grudgingly as you chew. There are three main types of nougat: white, brown, and viennese. European soft white nougat, the most common variety, is [...]