How much do you know about Kesong Bread? Croissant, also known as "croissant" in French, is a puff pastry bread originating from Austria but widely popular in France, named after its crescent shaped appearance. Croissant "means" crescent moon "or" crescent moon "in French, and this name perfectly describes its curved shape. Although Kesong is regarded as a symbol of France in most parts of the world, its actual origin can [...]

Ultrasonic Cake Cutting & Slicing Machine Hey, all you amazing bakers and cake lovers out there! Today, I've got a real game-changer to share with you – the Ultrasonic Cake Cutting & Slicing Machine. Think about those times when you've crafted a show-stopping cake. Maybe it's a towering tiered wedding cake, decked out with intricate fondant designs and delicate sugar flowers, or just a scrumptious homemade chocolate cake for a [...]

Sheet Cheese Cutter Machine Hey, cheese lovers and kitchen adventurers! Today, I'm super excited to introduce you to a game-changing gadget – the ultrasonic sheet cheese cutter machine. You know that moment when you've got a glorious cheese platter in mind for a party or just a cozy night in. You've got an array of cheeses – from the creamy and soft brie that seems to spread all over the [...]

Ultrasonic Cutting Machine for Cutting Sweets Hey, sweet tooths and dessert aficionados! Today, I've got something truly amazing to share with you – the ultrasonic cutting machine for cutting sweets. You know how it is when you've spent hours in the kitchen, whipping up a batch of your favorite homemade candies, fudges, or delicate pastries. They look so scrumptious and inviting, but then comes the tricky part – slicing them [...]

Pizza Ultrasonic Cutting Machine Hey, pizza fanatics and kitchen champs! Today, I'm super excited to introduce you to a game-changing gadget – the pizza ultrasonic cutting machine. You know that moment when you've just taken a piping hot pizza out of the oven? The cheese is all melty and gooey, the toppings look tantalizing, and you can't wait to dig in. But then comes the dreaded task of cutting it. [...]

Milk flavored Cranberry Toast | Immersive Toast Making Food ingredients 250g high gluten flour, 15g milk powder, 3g dry yeast, 3g fine sugar, 25g condensed milk, 15g eggs, 1 milk, 130-140g salt, 2.5g butter, 20g dried cranberries, appropriate amount Raw Toast Festival Energy saving Toast Mold 450g Ripple Low Sugar Covered White Non stick Coating Production process Pour ingredients other than salt, butter, and dried cranberries into a kneading bucket, [...]

Ultra Sonic Cutting for Soft Meat Hey, meat lovers and kitchen maestros! Today, I'm super pumped to introduce you to a game-changing device – the ultra sonic cutting for soft meat machine. You know that moment when you've got a beautiful piece of tenderloin, or some juicy chicken breast, all ready to be sliced up for a delicious meal. But then you reach for your regular knife, and things can [...]

Ultrasonic Cutting Machine for Sweets Introduction Hey, sweet tooths and dessert divas! Today, I'm thrilled to introduce you to a must-have tool in the world of sugary delights – the ultrasonic cutting machine for sweets introduction. You know that moment when you've spent hours in the kitchen, creating a batch of mouthwatering chocolates, gooey caramels, or delicate pastries. It's time to cut them up and share the deliciousness, but then [...]

Cutting Machine for Camembert Cheese Camembert cheese, a renowned soft - ripened cheese, is celebrated for its distinct characteristics. It has a smooth, creamy texture that melts in the mouth. The cheese is encased in a thin, edible white rind which not only gives it an appealing appearance but also plays a crucial role in its flavor development. The flavor of Camembert is complex, with a buttery, earthy taste that [...]

Golden Egg Toast Recipe Process Formula making 5000g of high gluten flour (recommended to use camellia/Katherine) 760g of sugar (golden sweetness threshold) 75g of yeast (for fermentation!) 200g of milk powder (full of milk flavor) 50g of improver (to improve dough) 2000g of eggs (about 40 eggs) 950g of water (ice water should be used in summer!) 45g of salt (taste balance master) 750g of butter (fermentation type is better) [...]