Apple Tart
Apple Tart Ingredients: 300g apples, 160g butter (room temperature), 100g honey, 3 eggs, 175g whole wheat flour, 5g baking powder, 5g cinnamon powder, 5g five-spice powder, 25g almonds, a little lemon juice; Method: 1. Preheat the oven (160-170°C); 2. Crush the almonds with a wall breaker and sprinkle them evenly into the mold; 3. Wash the apples, remove the seeds, and cut into shreds; drip a little lemon juice to [...]